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Beef and Macaroni Soup

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This wholesome soup is a symphony of texture and tastes that warm your soul!
Beef and Macaroni Soup

A simple ingredient like ground beef is transformed into a savory and hearty meal when combined with aromatic onions and garlic, veggies, and tomatoes all simmered in a fragrant beef broth. This wholesome soup is a symphony of texture and tastes that warm your soul. It’s a perfectly satisfying and filling meal for chilly evenings. It is easy-to-make, flavor-packed, comfort food at its best!

Beef and Macaroni Soup

What Goes Into Hamburger Macaroni Soup?

You will need the following simple everyday staples:

  • Lean ground beef
  • Onion and garlic
  • Beef broth
  • Diced tomatoes
  • Tomato paste
  • Worcestershire sauce
  • Basil, oregano, and bay leaf
  • Elbow macaroni
  • Frozen veggies like corn, green beans, peas, and carrots
  • Freshly grated Parmesan cheese

Beef and Macaroni Soup

How Long Does It Take To Make Hamburger Macaroni Soup?

You can have this meal on the table in about 35 mins.

  1. Brown the ground beef with the onions and garlic until fully cooked. Drain the excess fat if any.
  2. Once the beef is fully cooked, add the beef broth, diced tomatoes (with juice), tomato paste, Worcestershire sauce, basil, oregano, and bay leaf. Bring to a boil, reduce the heat and simmer for 5 minutes.
  3. Stir in the frozen veggies and pasta, and cook for 10 more minutes or until the pasta is tender. Season with salt and pepper, and serve with freshly grated Parmesan on top.

Beef and Macaroni Soup Add-ons:

  • Adding red, pinto, or white beans makes this soup even heartier
  • Want to make it creamy? Add a dollop of sour cream or a drizzle of heavy whipping cream
  • Top your soup with sliced black olives, diced avocado, or sliced jalapenos.

Beef and Macaroni Soup

Other Ground Beef Recipes For You:

  • Ground Beef Casserole
  • Easy Beefy Mexican Rice Soup
  • Beef Enchilada Casserole
  • Beef Taco Casserole
  • Beef Meatballs Recipe
Beef and Macaroni Soup

Beef and Macaroni Soup

This wholesome soup is a symphony of texture and tastes that warm your soul!
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 602kcal

Ingredients

  • 1 lb lean ground beef
  • ½ medium onion diced
  • 2 garlic cloves minced
  • 6 cups beef broth
  • 1- 14 oz diced tomatoes with juice
  • 2 tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 bay leaf
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen veggie medley (corn, peas, green beans, and corn)
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese

Instructions

  • Brown the ground beef with the onions and garlic until fully cooked. Drain the excess fat if any.
  • Once the beef is fully cooked, add the beef broth, diced tomatoes (with juice), tomato paste, Worcestershire sauce, basil, oregano, and bay leaf. Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Stir in the frozen veggies and pasta, and cook for 10 more minutes or until the pasta is tender. Season with salt and pepper, and serve with freshly grated Parmesan on top.

Notes

  • Drain the fat after browning the meat for a healthier soup.
  • Add the veggies at the end with the pasta so they don’t overcook.
  • Season with salt and pepper towards the end, after cooking the soup for the last 10 mins so it is not too salty.
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Nutrition

Calories: 602kcal | Carbohydrates: 85g | Protein: 43g | Fat: 9g

Beef and Macaroni Soup

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