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Beef and Macaroni Soup

Beef and Macaroni Soup

This wholesome soup is a symphony of texture and tastes that warm your soul!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 602kcal

Ingredients

  • 1 lb lean ground beef
  • ½ medium onion diced
  • 2 garlic cloves minced
  • 6 cups beef broth
  • 1- 14 oz diced tomatoes with juice
  • 2 tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 bay leaf
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen veggie medley (corn, peas, green beans, and corn)
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese

Instructions

  • Brown the ground beef with the onions and garlic until fully cooked. Drain the excess fat if any.
  • Once the beef is fully cooked, add the beef broth, diced tomatoes (with juice), tomato paste, Worcestershire sauce, basil, oregano, and bay leaf. Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Stir in the frozen veggies and pasta, and cook for 10 more minutes or until the pasta is tender. Season with salt and pepper, and serve with freshly grated Parmesan on top.

Notes

  • Drain the fat after browning the meat for a healthier soup.
  • Add the veggies at the end with the pasta so they don’t overcook.
  • Season with salt and pepper towards the end, after cooking the soup for the last 10 mins so it is not too salty.
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Nutrition

Calories: 602kcal | Carbohydrates: 85g | Protein: 43g | Fat: 9g