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The Best Brussels Sprouts

Prepare to be pleasantly surprised with this recipe! They are not called “The Best Brussels Sprouts of Your Life” for nothing!
The Best Brussels Sprouts

Prepare to be pleasantly surprised with this recipe! They are not called “The Best Brussels Sprouts of Your Life” for nothing. They are simple to make, but big on flavor. Oven-roasted to caramelized perfection and infused with the aroma of minced garlic and grated Parmesan cheese, they will make believers out of the pickiest of eaters!

The Best Brussels Sprouts

What’s in The Best Brussels Sprouts of Your Life?

These simple, yet satisfyingly delicious veggies are made with:

  • Olive oil
  • Minced garlic
  • Brussels sprouts
  • Grated Parmesan cheese
  • Red pepper flakes
  • Salt and pepper

The Best Brussels Sprouts

How Can I Make The Best Brussels Sprouts Ever?

Follow these simple steps:

  1. Wash, pat dry, and remove the outer leaves from the Brussels sprouts. Cut them in half and turn the oven on to 400 F.
  2. Put the cut Brussels sprouts in a large bowl and drizzle the olive oil over them. Mix in the minced garlic, red pepper flakes, salt, and pepper. Toss well.
  3. Place them on a baking sheet, cut side down, and bake for 10 mins.
  4. Take the baking sheet out of the oven and sprinkle the grated Parmesan cheese evenly on top of the Brussels sprouts.
  5. Continue baking for an additional 10-15 minutes until cooked through. Serve with more Parmesan cheese on top.

The Best Brussels Sprouts

How Long Do Brussels Sprouts Take To Roast?

It depends on their size. Cutting them in half makes them cook faster, and to achieve that slightly charred look, bake them cut side down. They usually take 20-25 mins to roast, but always check them at the 15-minute mark and continue checking every 5 mins.

Other Veggie Dishes For You:

  • Easy Brussels Sprouts Casserole Recipe
  • Asian Green Beans
  • Chickpea and Potato Curry Recipe
  • Bombay Potatoes
  • Green Beans, Bacon, and Potatoes Recipe
The Best Brussels Sprouts

The Best Brussels Sprouts

Prepare to be pleasantly surprised with this recipe! They are not called “The Best Brussels Sprouts of Your Life” for nothing!
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 SERVINGS
Calories: 135kcal

Ingredients

  • 1 ½ lb Brussels sprouts
  • 3 garlic cloves, minced
  • 1 ½ tbsp extra-virgin olive oil
  • 1 tsp coarse salt
  • ½ tsp red pepper flakes
  • 4 tbsp freshly grated Parmesan cheese
  • freshly ground pepper to taste

Instructions

  • Wash, pat dry, and remove the outer leaves from the Brussels sprouts. Cut them in half and turn on the oven to 400 F.
  • Put the cut Brussels sprouts in a large bowl and drizzle the olive oil over them. Mix in the minced garlic, red pepper flakes, salt, and pepper. Toss well.
  • Place them on a baking sheet, cut side down, and bake for 10 mins.
  • Take the baking sheet out of the oven and sprinkle the grated Parmesan cheese evenly on top of the Brussels sprouts.
  • Continue baking for an additional 10-15 mins until cooked through. Serve with more Parmesan cheese on top.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 7g | Fat: 6g
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