Got leftover rotisserie chicken? Then you can make this delicious, spicy 10-minute Buffalo Chicken Wrap for lunch or dinner. Slather cool ranch dressing on it to balance out the spiciness of the chicken for an explosive taste in every bite!
Ingredients For Buffalo Chicken Wrap
To make this deliciously spicy wrap you need the following ingredients:
- Leftover rotisserie chicken
- Hot sauce
- Onion powder
- Garlic powder
- Honey
- Olive oil
- Salt and pepper
- large flour tortillas
- Ranch dressing
- Lettuce (I used Romaine, you can use your favorite lettuce)
- Avocado
- Shredded cheddar
How To Make A 10-Minute Buffalo Chicken Wrap
- Make the buffalo sauce by combining the hot sauce, onion powder, garlic powder, honey, 1 tbsp olive oil, salt, and pepper in a measuring cup or small bowl.
Heat a large skillet over medium heat, add ½ tbsp of olive oil, and add the sliced rotisserie chicken. Pour in the sauce and cook until thickened about 3 minutes. - To make the wraps place the tortillas on the counter and add
- Ranch dressing (a thin layer)
- Shredded lettuce (about ½ cup)
- Shredded cheddar (about 2 tbsp)
- Buffalo chicken (about ½ cup)
- About ¼ mashed avocado
- Wrap the tortillas burrito-style: fold one long side over the filling, then fold the top and bottom sides over and roll.
Can These Wraps Be Made Ahead Of Time?
The dressing and buffalo sauce can make the tortillas a bit soggy, so it’s best to make them close to the serving time. However, you can make the wraps without the dressing and serve it on the side as a dipping sauce, and not add too much buffalo sauce.
10-Minute Buffalo Chicken Wrap: Easy Recipe
Equipment
- Knife and cutting board
- Skillet
- Stove
Ingredients
- 2 cups sliced or chopped rotisserie chicken
- ½ cup hot sauce
- 1 ½ tbsp olive oil, divided
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp honey
- Pinch of salt and freshly ground pepper
- 4 large flour tortillas
- ½ cup Ranch dressing (or Blue Cheese dressing or your favorite creamy dressing)
- 2 cups Romaine lettuce, shredded
- ½ cup shredded cheddar
- 1 avocado, smashed
Instructions
- Make the buffalo sauce by combining the hot sauce, onion powder, garlic powder, honey, 1 tbsp olive oil, salt, and pepper in a measuring cup or small bowl.
- Heat a large skillet over medium heat, add ½ tbsp of olive oil, and add the sliced rotisserie chicken. Pour in the sauce and cook until thickened about 3 minutes.
- To make the wraps, place the tortillas on the counter and add:- Ranch dressing (a thin layer)- Shredded lettuce (about ½ cup) - Shredded cheddar (about ¼ cup)- Buffalo chicken (about ½ cup)- About ¼ mashed avocado
- Wrap the tortillas burrito-style: fold one long side over the filling, then fold the top and bottom sides over and roll.
Nutrition
Frequently Asked Questions
Can I Use Uncooked Chicken?
Yes, you can! Make the sauce, marinate chicken breast strips for at least 15 minutes in the sauce, remove from the marinade, and cook the chicken.
What If I Don’t Like Ranch Dressing?
You can use blue cheese dressing or your favorite creamy dressing that can cool down some of the heat from the hot sauce.
How Spicy Is This Recipe?
This is a medium-spice recipe, but you can adjust the spice level by using more or less hot sauce.
What Other Veggies Can I Use?
You can add sliced bell peppers, celery sticks, shredded carrots, or spinach. Any veggie you love would be a great addition to this wrap.
