Best Cheese Dip Recipe

I love appetizers. I think cocktail parties are better than dinner parties because of the food. Finger food and appetizers are my favorite. Dips are among my favorite party foods. I even add them to sandwiches sometimes, and this is the Best Cheese Dip recipe that I have found. It is tangy and slightly spicy with loads of flavor!

What Do I Need To Make The Best Cheese Dip?

• Cream cheese
• Sharp cheddar cheese
• Mayonnaise
• Onion
• Jalapenos
• Mustard powder
• paprika

How Do I Make The Best Cheese Dip?

To make the best-flavored cheese dip, follow these instructions:

1. Mix all ingredients in a microwave safe bowl until well combined.
2. Preheat the oven to 350 F while you microwave the mixture for one minute.
3. Make sure all ingredients are well combined and pour them into a small baking dish.
4. Bake for 20 minutes or until hot, bubbly, and slightly brown on top.
5. Serve with crackers or toasted bread.

Cheese Dip Variations:

• Add chopped pimentos for more color
• Chopped artichoke hearts or pickles add a bit of tang
• Hot sauce makes a spicier dip
• Adding cooked crispy bacon gives the dip a smoky flavor
• Sun-dried tomatoes and oregano to make it Italian

Other Dip Recipes For You:

• Crab Rangoon Dip Recipe
• Hot Spinach Artichoke Dip Recipe

Best Cheese Dip Recipe

This is the best Cheese Dip recipe. It is tangy and slightly spicy with loads of flavor!

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Calories: 511kcal

Ingredients

• 8 oz cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 1 cup mayonnaise
• 3 tbsp onion, finely chopped
• 1 tbsp jalapenos, finely chopped
• ½ tsp mustard powder
• ½ tsp paprika
• Salt and pepper to taste

Instructions

• Mix all ingredients in a microwave safe bowl until well combined.
• Preheat the oven to 350 F while you microwave the mixture for one minute.
• Make sure all ingredients are well combined and pour them into a small baking dish.
• Bake for 20 minutes or until hot, bubbly, and slightly brown on top.
• Serve with crackers or toasted bread.

Notes

1. Before you start, make sure the cream cheese is room temperature so it is easier to mix.
2. Shred your own cheddar cheese if possible. It melts better than pre shredded cheese.
3. If feeding children, you might want to skip the jalapenos.

Nutrition

Calories: 511kcal | Carbohydrates: 2g | Protein: 12g | Fat: 53g