Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Best Cheese Dip Recipe
This is the best Cheese Dip recipe. It is tangy and slightly spicy with loads of flavor!
5
from 1 vote
Print
Pin
Course:
Side Dish
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Calories:
511
kcal
Ingredients
8
oz
cream cheese, softened
2
cups
sharp cheddar cheese, shredded
1
cup
mayonnaise
3
tbsp
onion, finely chopped
1
tbsp
jalapenos, finely chopped
½
tsp
mustard powder
½
tsp
paprika
Salt and pepper to taste
Instructions
Mix all ingredients in a microwave safe bowl until well combined.
Preheat the oven to 350 F while you microwave the mixture for one minute.
Make sure all ingredients are well combined and pour them into a small baking dish.
Bake for 20 minutes or until hot, bubbly, and slightly brown on top.
Serve with crackers or toasted bread.
Notes
Before you start, make sure the cream cheese is room temperature so it is easier to mix.
Shred your own cheddar cheese if possible. It melts better than pre shredded cheese.
If feeding children, you might want to skip the jalapenos.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
53
g