30-Minute Cream Cheese Sausage Balls

With this recipe, you are just 35 minutes and 6 ingredients away from serving a crowd-pleasing appetizer. If you are having company, these easy-to-make, cheesy, and savory Cream Cheese Sausage Balls will make both you and your guests happy!

Ingredients For Cream Cheese Sausage Balls

• Bulk Italian sausage
• Diced tomatoes
• Cream cheese
• Shredded cheddar cheese
• Bisquick
• Dried parsley

How To Make 30-Minute Cream Cheese Sausage Balls

1. Preheat the oven to 350 F. Line two baking sheets with parchment paper or a silpat mat.
2. Mix all ingredients in a large bowl.
3. Using a small cookie scoop, place balls of the mixture on the prepared cookie sheets.
4. Chill the balls for 10 minutes in the fridge.
5. Bake for 20 minutes, or until fully cooked.

How Long Can I Freeze These Before Baking?

They can be stored in the freezer for up to 3 months. To prevent them from sticking to each other, flash-freeze them on the baking sheet before placing them in a freezer bag.

30-Minute Cream Cheese Sausage Balls

These easy-to-make, cheesy, and savory Cream Cheese Sausage Balls are the perfect appetizer!

4.75 from 4 votes

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Course: Main Course, Side Dish

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

COOLING TIME: 10 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 306kcal

Author: Katherine - Yummfully

Equipment

• Large bowl
• 2 Baking sheets
• 2 silpat mats or parchment paper
• Oven

Ingredients

• 1 lb Italian bulk sausage
• 8 oz cream cheese
• 1-14 oz can diced tomatoes, drained
• 1 tbsp dried parsley
• 2 cups Bisquick baking mix

Instructions

• Preheat the oven to 350 F. Line two baking sheets with parchment paper or a silpat mat.
• Mix all ingredients in a large bowl.
• Using a small cookie scoop, place balls of the mixture on the prepared cookie sheets.
• Chill the balls for 10 minutes in the fridge.
• Bake for 20 minutes, or until fully cooked.

Nutrition

Calories: 306kcal | Carbohydrates: 22g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 721mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 5mg

Frequently Asked Questions

Can I Use Any Type Of Sausage?

Yes, you can use any type of bulk sausage. Mild, hot, or Italian sausage.

Do I Need To Use A Stand Mixer?

No, you can make the mixture by hand. To make it easier to mix, make sure the cream cheese is at room temperature.

Can I Substitute Bisquick With Something Else?

You can use a homemade baking mix or Red Lobster Cheddar Bay Biscuit Mix.

How Can I Prevent The Balls From Sticking To The Baking Sheet?

Line your baking sheet with parchment paper or a silpat mat.

Is Chilling The Sausage Balls Before Baking Necessary?

You can bake them immediately if you are short on time, but refrigerating them will help prevent them from falling apart while baking.

Can These Be Made In The Air Fryer?

Absolutely! Air Fry them for 10 minutes and check for doneness. If not cooked through, add 3 minutes at a time until fully cooked.

What Cheese Variations Can I Try?

Colby Jack, Monterey Jack, and Pepper Jack cheese are all great alternatives.

How Do I Know When They Are Done Baking?

When the balls are done, they are firm to the touch and browned on the outside. The internal temperature for cooked sausage is 160 F.