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30-Minute Cream Cheese Sausage Balls

30-Minute Cream Cheese Sausage Balls

These easy-to-make, cheesy, and savory Cream Cheese Sausage Balls are the perfect appetizer!
5 from 3 votes
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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
COOLING TIME: 10 minutes
Total Time: 35 minutes
Servings: 8
Calories: 306kcal
Author: Katherine - Yummfully

Equipment

  • Large bowl
  • 2 Baking sheets
  • 2 silpat mats or parchment paper
  • Oven

Ingredients

  • 1 lb Italian bulk sausage
  • 8 oz cream cheese
  • 1-14 oz can diced tomatoes, drained
  • 1 tbsp dried parsley
  • 2 cups Bisquick baking mix

Instructions

  • Preheat the oven to 350 F. Line two baking sheets with parchment paper or a silpat mat.
  • Mix all ingredients in a large bowl.
  • Using a small cookie scoop, place balls of the mixture on the prepared cookie sheets.
  • Chill the balls for 10 minutes in the fridge.
  • Bake for 20 minutes, or until fully cooked.

Nutrition

Calories: 306kcal | Carbohydrates: 22g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 721mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 5mg