10-Minute Creamy Apple Slaw Recipe

Glam up your classic coleslaw recipe by adding sliced apples. This crunchy Apple Slaw is made even better by the addition of dried cranberries and sliced almonds. The sweet and tangy dressing is the cherry on top. Turn any meal into a gourmet experience with this delectable side dish!

Ingredients For Apple Slaw

• Cabbage
• Apples
• Carrots
• Craisins
• Sliced almonds
• Green onions
• Mayonnaise
• Greek yogurt
• Apple cider vinegar
• Honey
• Dijon mustard
• Salt and pepper
• Celery salt

What Apples Are Best For This Slaw?

The best apples are tart apples like Granny Smith. They are crispy, tangy, and a great balance for the creamy dressing. But, you can use any apples you have on hand.

How To Make Creamy Apple Slaw Recipe

1. Make the dressing by combining the mayo, Greek yogurt, vinegar, sugar, mustard, celery salt, salt, and pepper
2. Place all slaw ingredients in a large salad bowl and drizzle the dressing on top. Toss and refrigerate the slaw for at least one hour before serving

Can I Make This Slaw Ahead Of Time?

This is the beauty of this recipe. You can prepare it 1-2 days in advance. Keep it covered in the fridge and it will taste even better than freshly made.

How Long Can I Store  The Leftover Slaw?

You can keep leftover slaw in an airtight container in the fridge for up to 5 days.

10-Minute Creamy Apple Slaw Recipe

Sweet, tangy, and crunchy Apple Slaw is an amazing side dish for any meal!

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 SERVINGS

Calories: 151kcal

Author: Katherine - Yummfully

Equipment

• Knife and cutting board
• Large salad bowl

Ingredients

For the dressing

• ¼ cup mayonnaise
• ¼ cup Greek yogurt
• 1 tsp apple cider vinegar
• 1 tbsp honey
• 2 tsp Dijon mustard
• ½ tsp celery salt
• ½ tsp salt
• ½ tsp ground pepper

For the slaw

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 2 Granny Smith apples, cored and julienned (or your favorite apples)
• 4 green onions, sliced
• ¼ cup dried cranberries
• ⅓ cup sliced almonds

Instructions

• Make the dressing by combining the mayo, Greek yogurt, vinegar, honey, mustard, celery salt, salt, and pepper
• Place all slaw ingredients in a large salad bowl and drizzle the dressing on top. Toss and refrigerate the slaw for at least one hour before serving.

Nutrition

Calories: 151kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 323mg | Potassium: 246mg | Fiber: 4g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 47mg | Calcium: 5mg | Iron: 3mg

Frequently Asked Questions

Can I Use Pre-Shredded Cabbage and Carrots For This Recipe?

This is a great way to cut down on prep time! Pre-shredded cabbage and carrots work great.

What Can I Substitute For Celery Salt?

If you don’t have any, you can either don’t add it, or use finely minced celery for a similar flavor profile.

Can I Add Extra Ingredients To The Slaw?

Yes, you can. You can use raisins or any other nuts of your choice, chopped celery, and minced onion.

Can I Freeze Creamy Apple Slaw?

It is not recommended because the dressing can separate when thawed, and become very watery.

How Can I Ensure The Apples Don’t Turn Brown?

Cut the apples last and add the dressing as soon as you can. You can also toss them with a little lemon juice before adding them to the slaw.

What Dishes Pair Well With This Slaw?

This crunchy, sweet, and sour slaw pairs wonderfully with BBQ dishes, grilled meats, and sandwiches.