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10-Minute Creamy Apple Slaw Recipe

10-Minute Creamy Apple Slaw Recipe

Sweet, tangy, and crunchy Apple Slaw is an amazing side dish for any meal!
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 SERVINGS
Calories: 151kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Large salad bowl

Ingredients

For the dressing

  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt
  • 1 tsp apple cider vinegar
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • ½ tsp celery salt
  • ½ tsp salt
  • ½ tsp ground pepper

For the slaw

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 Granny Smith apples, cored and julienned (or your favorite apples)
  • 4 green onions, sliced
  • ¼ cup dried cranberries
  • ⅓ cup sliced almonds

Instructions

  • Make the dressing by combining the mayo, Greek yogurt, vinegar, honey, mustard, celery salt, salt, and pepper
  • Place all slaw ingredients in a large salad bowl and drizzle the dressing on top. Toss and refrigerate the slaw for at least one hour before serving.

Nutrition

Calories: 151kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 323mg | Potassium: 246mg | Fiber: 4g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 47mg | Calcium: 5mg | Iron: 3mg