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Quick & Easy No-Yeast Fluffy Homemade Flatbread

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You can make this easy, quick, and fluffy homemade flatbread recipe in about 30 minutes!
Fluffy Homemade Flatbread

For me, there is nothing more comforting than homemade bread. This no-yeast recipe is quick, easy, fluffy, and irresistible. Surprise your family and guests with a delicious meal complemented by soft and delicious homemade flatbread. All you need is a bowl, a rolling pin, and a skillet!

Ingredients Needed for No-Yeast Flatbread

To make fluffy, no-yeast flatbread you will need:

  • All-purpose flour
  • Baking powder
  • Salt
  • Olive oil
  • Honey
  • Water
  • Vegetable oil or cooking spray

How to Make Fluffy Homemade Flatbread?

  1. Place the flour, baking powder, and salt in a large bowl. Using a whisk mix until well combined
  2. With your hand, make a well in the middle, and add the olive oil, honey, and water.
  3. Using a wooden spoon or rubber spatula, mix all ingredients until a dough forms.
  4. Transfer the dough to a floured surface and knead 5-10 minutes until smooth. The dough should be a bit tacky but not sticky. If too dry, add a bit more water, and if it is too sticky, add a bit more flour.
  5. Cover the dough with a clean dish cloth and let it rest for 10 mins
  6. Cut the dough into 6 equal pieces and using a rolling pin, roll each piece into a ¼-inch thick disk.
  7. Heat a skillet or griddle over medium heat, brush it with oil, and place a flatbread (or more if they fit) in the skillet. Cook until golden brown on the bottom, flip and cook until golden brown on the other side.
  8. Place the cooked flatbread in a plate and cover it with a dish cloth while you cook the rest.

How Do I Know When The Dough Has The Right Consistency?

The dough should be smooth but a bit tacky. This doesn’t mean sticky. If it is sticking too much to your hands, add a bit more flour. If you feel it is too dry, add a bit more water.

Fluffy Homemade Flatbread

Quick & Easy No-Yeast Fluffy Homemade Flatbread

You can make this easy, quick, and fluffy homemade flatbread recipe in about 30 minutes!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 195kcal
Author: Katherine - Yummfully

Equipment

  • Large bowl
  • Wooden spoon
  • Rolling Pin
  • Heavy skillet or griddle

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp salt
  • 2 tbsp olive oil
  • 1 tsp honey
  • ¾ cup cold water
  • Vegetable oil or cooking spray for cooking

Instructions

  • Place the flour, baking powder, and salt in a large bowl. Using a whisk mix until well combined.
  • With your hand, make a well in the middle, and add the olive oil, honey, and water.
  • Using a wooden spoon or rubber spatula, mix all ingredients until a dough forms.
  • Transfer the dough to a floured surface and knead 5-10 minutes until smooth. The dough should be a bit tacky but not sticky. If too dry, add a bit more water, and if it is too sticky, add a bit more flour.
  • Cover the dough with a clean dish cloth and let it rest for 10 mins
  • Cut the dough into 6 equal pieces and using a rolling pin, roll each piece into a ¼-inch thick disk.
  • Heat a skillet or griddle over medium heat, brush it with oil, and place a flatbread (or more if they fit) in the skillet. Cook until golden brown on the bottom, flip and cook until golden brown on the other side.
  • Place the cooked flatbread in a plate and cover it with a dish cloth while you cook the rest.

Nutrition

Calories: 195kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g

Frequently Asked Questions

How Long Should I Knead The Dough?

About 5-10 minutes or until it becomes smooth. Remember to let it rest for at least 10 minutes.

Can I Add Extra Flavor To My Flatbread?

You certainly can! Try adding herbs, spices, minced garlic or onion. You can also brush the cooked flatbreads with a mixture of oil, garlic powder, and chopped fresh herbs.

What Is The Best Skillet or Pan To Cook Flatbread?

A heavy skillet or frying pan is great, but you can also use a griddle. Remember that it has to be very hot before brushing it with oil, and the oil has to be hot before placing the flatbread in the pan or griddle.

How To Store and Reheat Flatbread?

To store flatbread, wait until it is room temperature, wrap them in foil, and place them in an airtight container or zipper bag. Store in the fridge for up to 4 days. Reheat in a skillet or in the microwave.

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