Quick & Easy No-Yeast Fluffy Homemade Flatbread
You can make this easy, quick, and fluffy homemade flatbread recipe in about 30 minutes!
Print
Pin
Servings: 6
Calories: 195kcal
Equipment
- Large bowl
- Wooden spoon
- Rolling Pin
- Heavy skillet or griddle
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp salt
- 2 tbsp olive oil
- 1 tsp honey
- ¾ cup cold water
- Vegetable oil or cooking spray for cooking
Instructions
- Place the flour, baking powder, and salt in a large bowl. Using a whisk mix until well combined.
- With your hand, make a well in the middle, and add the olive oil, honey, and water.
- Using a wooden spoon or rubber spatula, mix all ingredients until a dough forms.
- Transfer the dough to a floured surface and knead 5-10 minutes until smooth. The dough should be a bit tacky but not sticky. If too dry, add a bit more water, and if it is too sticky, add a bit more flour.
- Cover the dough with a clean dish cloth and let it rest for 10 mins
- Cut the dough into 6 equal pieces and using a rolling pin, roll each piece into a ¼-inch thick disk.
- Heat a skillet or griddle over medium heat, brush it with oil, and place a flatbread (or more if they fit) in the skillet. Cook until golden brown on the bottom, flip and cook until golden brown on the other side.
- Place the cooked flatbread in a plate and cover it with a dish cloth while you cook the rest.
Nutrition
Calories: 195kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g