Easy Garlic Butter Steak Bites

In this dish, succulent sirloin bites and baby potatoes come together in a rich, fragrant concoction of butter and olive oil infused with garlic and aromatic herbs such as thyme, rosemary, and parsley. You will fall in love with its simplicity and amazing flavor!

What Do I Need To Make Garlic Butter Steak Bites?

You will need:

• Butter
• Olive oil
• Baby potatoes
• Garlic
• Thyme, rosemary, and parsley
• Red pepper flakes
• Sirloin steak
• Salt and pepper

How Long Does It Take To Make Garlic Butter Steak Bites?

You can have this meal on the table in less than 30 mins

1. Melt one tbsp of butter and ½ tbsp of olive oil in a cast iron skillet over medium heat.’
2. Add the potatoes, minced garlic, fresh herbs, red pepper flakes, salt, and pepper and cook them until tender, about 6 minutes. Stir them every few minutes to ensure proper cooking. Transfer to a plate and keep warm.
3. Using a slotted spoon, discard any pieces of burnt garlic that may have stuck to the bottom of the skillet and melt the remaining butter and olive oil.
4. Season the sirloin bites with salt and pepper, and add them to the skillet. Do not move them for two minutes so they sear properly.
5. Continue cooking them until seared on all sides and cooked to your desired level of doneness. Return the potatoes to the skillet.
6. Cook for an additional minute to heat them through.

Why Are My Sirloin Bites Not Browning?

Make sure the skillet is hot before adding the butter and olive oil. If the skillet is not hot enough, the meat will not brown.

Also, do not crowd the skillet or the excess meat juices will cook the meat without browning it. Once you place the meat on the skillet, do not move it around. Let it sear without touching it for a couple of minutes on each side.

If you are a meat and potatoes kind of person, pin this recipe now!

Easy Garlic Butter Steak Bites

You will fall in love with the simplicity and amazing flavor of this dish!

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 5

Calories: 275kcal

Author: Katherine - Yummfully

Ingredients

• 1 tbsp olive oil
• 2 tbsp butter
• 1 lb baby potatoes cut into fourths
• 3 garlic cloves minced
• 1 tsp each: fresh thyme, rosemary, and parsley
• ½ tsp red pepper flakes (or to taste)
• 1 ¼ lb sirloin steak cut into 1-inch cubes
• Salt and pepper to taste

Instructions

• Melt one tbsp of butter and ½ tbsp of olive oil in a cast iron skillet over medium heat.’
• Add the potatoes, minced garlic, fresh herbs, red pepper flakes, salt, and pepper and cook them until tender, about 6 minutes. Stir them every few minutes to ensure proper cooking. Transfer to a plate and keep warm.
• Using a slotted spoon, discard any pieces of burnt garlic that may have stuck to the bottom of the skillet and melt the remaining butter and olive oil.
• Season the sirloin bites with salt and pepper, and add them to the skillet. Do not move them for two minutes so they sear properly.
• Continue cooking them until seared on all sides and cooked to your desired level of doneness. Return the potatoes to the skillet.
• Cook for an additional minute to heat them through.

Notes

• Make sure the skillet is very hot before browning the meat and don’t touch it for about 2 minutes until it is well seared on each side.
• Try to cut the potatoes and steak bites roughly the same size so they cook evenly.
• Remove any burnt bits and pieces of garlic before placing the meat on the skillet.

Nutrition

Calories: 275kcal | Carbohydrates: 12g | Protein: 27g | Fat: 13g