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No Bake Oreo Cheesecake Bars

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Who says you have to choose between chocolate chip cookies, Oreos, and cheesecake when you can have them all in one easy-to-make dessert?
No Bake Oreo Cheesecake Bars

Who says you have to choose between chocolate chip cookies, Oreos, and cheesecake when you can have them all in one easy-to-make dessert? These Oreo Cheesecake Bars have a chocolate chip cookie base, oreos in the middle, and creamy, luscious cheesecake on top. Can you think of anything better?

What’s In An Oreo Cheesecake Bar?

To make this one-of-a-kind bars, you will need:

  • Refrigerated chocolate chip cookie dough
  • Oreos
  • Cream cheese
  • Sugar
  • Eggs
  • Vanilla extract
  • Salt
  • Caramel sauce to drizzle on top

How Can I Make An Oreo Cheesecake Bar With a Chocolate Chip Cookie Base?

  1. Line a 9×13-inch baking dish with parchment paper and press the chocolate chip cookie dough evenly into the bottom, using your hand. Preheat the oven to 325 F.
  2. Add a layer of oreo cookies on top of the cookie dough. You might need to cut some in half to get all the way to the edges of the baking dish.
  3. Using a hand held or stand mixer, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and salt and mix until smooth again.
  4. Add the eggs, one by one, beating until they are well incorporated into the mixture. Pour this mixture over the oreo cookies. Use a spatula to smooth the top.
  5. Sprinkle crumbled oreos over the top and bake for 30 to 35 mins or until the center is just slightly jiggly.
  6. Turn off the oven and leave it inside for 10 mins. Remove it from the oven and let it cool down completely (at least 3 hrs). Drizzle caramel sauce over them, cut and serve.

How Do I Know My Cheesecake Is Done?

Your cheesecake will be done when most of it is set, but a small circle in the middle might be slightly jiggly. When you touch the surface of the cake, no residue has to stick to your fingers. Remember it should wobble a bit in the center, but just a little bit.

Other Cheesecake Recipes For You:

  • No-Bake Classic Woolworth Cheesecake
  • Philadelphia Classic Cheesecake
  • New York-Style Cheesecake Cupcakes
  • Chocolate Cheesecake Recipe
  • Raspberry Lemon Cheesecake Tart

No Bake Oreo Cheesecake Bars

No Bake Oreo Cheesecake Bars

Who says you have to choose between chocolate chip cookies, Oreos, and cheesecake when you can have them all in one easy-to-make dessert?
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
REST TIME: 3 hours
Total Time: 3 hours 50 minutes
Servings: 12
Calories: 253kcal

Ingredients

  • 1-16.5 oz package refrigerated chocolate chip cookie dough
  • 20 Oreo cookies, plus more for topping
  • 1-8 oz blocks cream cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ tsp pure vanilla extract
  • Pinch of salt
  • Caramel sauce for drizzling

Instructions

  • Line a 9x13-inch baking dish with parchment paper and press the chocolate chip cookie dough evenly into the bottom, using your hand. Preheat the oven to 325 F.
  • Add a layer of oreo cookies on top of the cookie dough. You might need to cut some in half to get all the way to the edges of the baking dish.
  • Using a hand held or stand mixer, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and salt and mix until smooth again.
  • Add the eggs, one by one, beating until they are well incorporated into the mixture. Pour this mixture over the oreo cookies. Use a spatula to smooth the top.
  • Sprinkle crumbled oreos over the top and bake for 30 to 35 mins or until the center is just slightly jiggly.
  • Turn off the oven and leave it inside for 10 mins. Remove it from the oven and let it cool down completely (at least 3 hrs). Drizzle caramel sauce over them, cut and serve.

Notes

  1. Take the cream cheese out of the fridge a couple of hours before so it is soft and room temperature.
  2. Remember the cheesecake should jiggle just a little bit in the center, do not overcook it.
  3. Let it cool completely before talking it out of the dish and cutting the bars.
  4. Use parchment paper for easier handling and removal from the dish.
IF YOU LOVE COOKIES, OREOS, AND CHEESECAKE, PIN THIS RECIPE NOW!

Nutrition

Calories: 253kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g

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