No Bake Oreo Cheesecake Bars
Who says you have to choose between chocolate chip cookies, Oreos, and cheesecake when you can have them all in one easy-to-make dessert?
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Servings: 12
Calories: 253kcal
Ingredients
- 1-16.5 oz package refrigerated chocolate chip cookie dough
- 20 Oreo cookies, plus more for topping
- 1-8 oz blocks cream cheese
- ½ cup granulated sugar
- 2 large eggs
- ½ tsp pure vanilla extract
- Pinch of salt
- Caramel sauce for drizzling
Instructions
- Line a 9x13-inch baking dish with parchment paper and press the chocolate chip cookie dough evenly into the bottom, using your hand. Preheat the oven to 325 F.
- Add a layer of oreo cookies on top of the cookie dough. You might need to cut some in half to get all the way to the edges of the baking dish.
- Using a hand held or stand mixer, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and salt and mix until smooth again.
- Add the eggs, one by one, beating until they are well incorporated into the mixture. Pour this mixture over the oreo cookies. Use a spatula to smooth the top.
- Sprinkle crumbled oreos over the top and bake for 30 to 35 mins or until the center is just slightly jiggly.
- Turn off the oven and leave it inside for 10 mins. Remove it from the oven and let it cool down completely (at least 3 hrs). Drizzle caramel sauce over them, cut and serve.
Notes
- Take the cream cheese out of the fridge a couple of hours before so it is soft and room temperature.
- Remember the cheesecake should jiggle just a little bit in the center, do not overcook it.
- Let it cool completely before talking it out of the dish and cutting the bars.
- Use parchment paper for easier handling and removal from the dish.
Nutrition
Calories: 253kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g