Forget about bland-tasting veggies! This One-Pan Garlic Roasted Potatoes, Carrots, & Zucchini are the perfect side dish for any protein entree. Garlic, rosemary, and thyme complement the caramelized flavors of the veggies for a unique garlic-herb aroma.
Ingredients For Garlic Herb Roasted Potatoes
- Potatoes
- Carrots
- Zucchini
- Olive oil
- Garlic
- Fresh rosemary
- Fresh thyme
- Red pepper flakes
- Salt and pepper
- Zucchini squash
How To Make One-Pan Garlic Herb Roasted Potatoes
- Preheat the oven to 400 F.
- Place the potatoes and carrots in a large bowl and toss them with the olive oil, minced garlic, thyme, rosemary, red pepper flakes, salt, and pepper.
- Spread them evenly on a baking sheet and bake for 20 minutes.
Mix in the sliced zucchini and bake for 15-20 minutes more or until all veggies are cooked through and slightly browned.
What Kind Of Potatoes Are Best For This Recipe?
You can use your favorite potatoes. Russet, Yukon Gold, and red potatoes are all great for roasting.
Can I Make This Ahead Of Time?
Yes! Make them ahead of time, store them in the fridge, and reheat them in the oven when ready to serve.
Easy One-Pan Garlic Herb Roasted Potatoes, Carrots, & Zucchini
Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
Ingredients
- 1 ¼ lb Yukon gold potatoes, cubed
- 1 lb carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 1 tbsp minced fresh thyme
- 1 tbsp minced fresh rosemary
- ½ tsp salt
- Freshly ground black pepper to taste
- 1 large zucchini squash sliced into ½-inch sliced
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 400 F.
- Place the potatoes and carrots in a large bowl and toss them with the olive oil, minced garlic, thyme, rosemary, red pepper flakes, salt, and pepper.
- Spread them evenly on a baking sheet and bake for 20 minutes.
- Mix in the sliced zucchini and bake for 15-20 minutes more or until all veggies are cooked through and slightly browned.
Nutrition
Frequently Asked Questions
Do I Have To Use Fresh Herbs?
Fresh herbs give roasted veggies a special flavor, but you can use dry ones as well. As a rule, you should use ⅓ the amount of fresh ones, if using dry.
Can I Add Other Vegetables To This Dish?
Yes, you can! You can add broccoli, asparagus, green beans, or Brussels sprouts.
What Can I Do If My Vegetables Are Not Browning?
Using a dark baking sheet helps with the browning process, and always make sure the oven is properly preheated before placing the veggies in. Not overcrowding the pan is important, and if you are still not getting the desired browning, turn on the broiler for a few minutes.
What Should I Serve With These Roasted Vegetables?
These veggies pair well with any protein entree such as roasted chicken, grilled steak, or baked fish.
