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Quick One-Pot Chicken Pot Pie Soup

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This creamy and rich soup is the perfect way to use leftover rotisserie chicken!
Quick One-Pot Chicken Pot Pie Soup

Chicken Pot Pie Soup is comfortable in a bowl! It’s easy to make, rich, creamy, and full of fresh vegetables. It’s the perfect way to use leftover rotisserie chicken and the perfect simple dinner idea that checks all the boxes when you want something quick yet delicious and satisfying!

Quick One-Pot Chicken Pot Pie Soup

Ingredients For Chicken Pot Pie Soup

  • Butter
  • Onion
  • Celery
  • Carrots
  • Garlic
  • Flour
  • Chicken both
  • Potatoes
  • Leftover rotisserie chicken
  • Frozen peas
  • Whole kernel corn
  • Half and half
  • Parsley
  • Salt and pepper
  • Bay leaf

Quick One-Pot Chicken Pot Pie Soup

How To Make One-Pot Chicken Pot Pie Soup

  1. Melt the butter in a large Dutch oven or pot over medium heat, and cook the onion, celery, carrots, and garlic until softened, about 5 minutes. Sprinkle in the flour and cook for 2 more minutes.
  2. Pour in the chicken broth and add the diced potatoes and bay leaf. Cook for 15 mins. 
  3. Add the chicken, peas, corn, and half and half, and simmer for 5 more minutes or until the peas and corn are tender. Season with salt and pepper, and serve hot.

Quick One-Pot Chicken Pot Pie Soup

Quick One-Pot Chicken Pot Pie Soup

Can I Prepare This Soup In Advance?

This soup keeps very well in the fridge stored in an airtight container for up to 4 days. To reheat, use the microwave or do it on the stove.

How Do I Thicken The Soup More?

If the soup is not thick enough for you, add the aforementioned mixture of cornstarch and water to thicken it.

Quick One-Pot Chicken Pot Pie Soup

 

Quick One-Pot Chicken Pot Pie Soup

Quick One-Pot Chicken Pot Pie Soup

This creamy and rich soup is the perfect way to use leftover rotisserie chicken!
5 from 2 votes
Print Pin Rate
Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 SERVINGS
Calories: 466kcal
Author: Katherine - Yummfully

Equipment

  • Large Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients

  • 6 tbsp butter
  • 1 cup chopped white onion
  • 1 cup sliced carrots
  • ½ cup celery, chopped
  • 2 cloves, minced
  • cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup Yukon gold potatoes, diced
  • 1 bay leaf
  • 5 cups leftover rotisserie chicken, shredded
  • 1 cup frozen peas
  • 1 cup whole kernel corn
  • ½ cup half and half
  • 4 tbsp chopped fresh parsley

Instructions

  • Melt the butter in a large Dutch oven or pot over medium heat, and cook the onion, celery, carrots, and garlic until softened, about 5 minutes. Sprinkle in the flour and cook for 2 more minutes.
  • Pour in the chicken broth and add the diced potatoes and bay leaf. Cook for 15 mins.
  • Add the chicken, peas, corn, and half and half, and simmer for 5 more minutes or until the peas and corn are tender. Season with salt and pepper, and serve hot.

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 37g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 265mg | Potassium: 325mg | Fiber: 4g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 14mg | Calcium: 4mg | Iron: 7mg

Frequently Asked Questions

What Can I Use Instead Of Chicken?

You can use diced ham, or shredded cooked turkey instead. It’s a great way to use leftover Thanksgiving turkey.

Can I Make This Soup Gluten-Free?

Yes, you can. To make it gluten-free, instead of using flour to thicken the soup, use a slurry of 2 tbsp of cornstarch dissolved in ½ cup water.

Do I Need A Dutch Oven To Make This Soup?

Using a Dutch oven is always great, but you can use a large pot instead if you don’t have one.

What Can I Serve With This Soup?

This is a complete meal in itself, so all it needs is a slice of crusty bread, biscuits, or dinner rolls.

What If I Don’t Have Fresh Veggies?

Don’t worry, you can use frozen or canned vegetables. Just add them after making the butter, flour, and chicken broth mixture.

Quick One-Pot Chicken Pot Pie Soup

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