Looking for a special treat for breakfast or brunch? Look no further! Blender crepes are easy to make yet sophisticated and elegant. Whether you want to stuff them with Nutella and fruit, fruit compote, or just dust them with powdered sugar, you can never go wrong with crowd-pleasing crepes!
Ingredients For Blender Crepes
To make these easy delights, you need:
- Eggs
- Milk
- Water
- Flour
- Sugar
- Butter
- Vanilla extract
How To Make Easy Blender Crepes?
- Place the eggs, milk, water, vanilla extract, sugar, melted butter, and flour in the jar of your blender and blend until smooth.
- Place the batter in a bowl, cover with plastic wrap, and refrigerate for at least 1 hour to overnight.
- Heat a small (about 8-inch) pan over medium heat. Add butter or cooking spray to coat. Pour about 3 tbsp (¾ of a ¼ measuring cup) into the center of the hot pan and swirl to spread the batter evenly.
- Cook for about 30 seconds and flip it. Cook the other side for about 10 seconds more and transfer to a cutting board or clean counter. Do not stack them until they cool down. Once they cool down, you can stack them without them sticking to each other.
- Continue with the rest of the batter.
Can I Freeze Crepes?
Yes, you can. Make sure each crepe has cooled down before stacking them and placing them in a freezer bag for up to 3 months. Thaw them on a rack before gently peeling them apart.
Quick Blender Crepes
Equipment
- Blender
- Measuring cups
- Small 8-inch pan
- Stove
Ingredients
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 1 cup all-purpose flour
- 1 tbsp sugar
- 3 tbsp butter, melted
- 1 tsp vanilla extract (optional)
Instructions
- Place the eggs, milk, water, vanilla extract, sugar, melted butter, and flour in the jar of your blender and blend until smooth. If you want to make savory crepes, avoid the sugar and vanilla extract.
- Place the batter in a bowl, cover with plastic wrap, and refrigerate at least 1 hour to overnight.
- Heat a small (about 8-inch) pan over medium heat. Add butter or cooking spray to coat. Pour about 3 tbsp (¾ of a ¼ measuring cup) into the center of the hot pan and swirl to spread the batter evenly.
- Cook for about 30 seconds and flip it. Cook the other side for about 10 seconds more and transfer to a cutting board or clean counter. Do not stack them until they cool down. Once the cool down, you can stack them without them sticking to each other.
- Continue with the rest of the batter.
Nutrition
Frequently Asked Questions
Can I Skip Chilling The Batter?
It is not recommended to skip this crucial step. If you can’t chill the batter for one hour, at least do it for 30 mins.
Do I Need A Special Crepe Pan?
No, all you need is a small (about 8-inch) non-stick pan.
How Do I Prevent My Crepes From Tearing?
By chilling the batter, you allow the bubbles in the batter to burst, making them less likely to tear. Also, make sure your pan is as hot as it can get before pouring in the batter.
Can I Make The Batter Ahead Of Time?
Yes, this batter will keep in an airtight container in the fridge for up to 2 days.
My Crepes Are Too Thick. What Am I Doing Wrong?
You are either adding too much batter to the pan, or your pan is too small. About 3 tbsp is the correct amount for an 8-inch pan. You can use a ¼ measuring cup and fill it up about ¾ of the way.
How Do I Keep Crepes Warm?
Stack them on a plate or cover them with foil. Be careful when pulling them apart.
What Can I Fill Crepes With?
You can fill them with fresh fruit, nutella with berries and bananas is a good combo, as fruit compotes, or even savory fillings like ham and cheese, or herbed cream cheese.
Can I Use Water Instead Of Milk For The Batter?
The recipe calls for both water and milk. If you decide to use just water, the crepes will be less flavorful and may be too fragile.
How Do I Flip A Crepe Without Breaking It?
When the edges look dry, gently slide a spatula under the crepe and flip it quickly.
