Ground beef is an amazing ingredient. You can make so many nutritious dishes with it, but sometimes we get stuck making the same dishes again and again. Try Salisbury Steak With Mushroom Gravy! It is hearty, saucy, and tastes like something you would eat at a restaurant. Using French Onion soup as the gravy base makes it easy and convenient!
What’s In Salisbury Steak?
To make this classic comfort meal you need the following ingredients:
- Condensed French onion soup
- Lean ground beef
- Breadcrumbs
- Dry parsley
- Egg
- Olive oil
- All-purpose flour
- Garlic powder
- Ketchup
- Worcestershire sauce
- Mustard powder
- Sliced mushrooms
- Salt and pepper
- Water
How Do I Make Salisbury Steak With Mushroom Gravy?
- Mix the ground beef, ⅓ cup French onion soup, breadcrumbs, egg, parsley, salt and pepper in a medium-sized bowl until well combined, and divide the mixture into 6 patties.
- Make the gravy: in a small bowl combine the rest of the soup with the ketchup, Worcestershire sauce, flour, mustard powder, garlic powder, and water until smooth.
- In a large skillet, heat the olive oil and brown the patties on both sides.
- Pour the prepared gravy over the patties, place the sliced mushrooms on top, and cook for 20 minutes with the lid on. The patties should be cooked through and the gravy thick.
Can I Use Ground Chicken to Make Salisbury Steak?
Absolutely! You can use ground chicken or ground turkey for a lighter version of Salisbury Steak.
Can I Add More Veggies?
You can add peas, sliced red bell peppers, sliced onions, or the veggies of your choice.
Other Ground Beef Recipes For You:
- Black Pepper Beef and Cabbage Stir Fry Recipe
- Beef Enchilada Casserole
- Ground Beef Casserole
- Million Dollar Spaghetti Casserole
- Easy Beefy Mexican Rice Soup
- Easy Cabbage Roll Casserole Recipe
Salisbury Steak with Mushroom Gravy
Salisbury Steak is hearty, saucy, and tastes like something you would eat at a restaurant!
Print
Pin
Rate
Servings: 0
Calories: 201kcal
Ingredients
- 1 (10.5) oz can condensed French Onion soup, divided
- 1 lb ground beef (I use lean ground beef)
- ½ cup breadcrumbs
- 1 ½ tsp dry parsley
- 1 egg
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- ½ tsp garlic powder
- 4 tbsp ketchup
- ¼ cup water
- 1 tbsp Worcestershire sauce
- ¼ tsp mustard powder
- 8 oz sliced mushrooms
Instructions
- Mix the ground beef, ⅓ cup French onion soup, breadcrumbs, egg, parsley, salt and pepper in a medium-sized bowl until well combined, and divide the mixture into 6 patties.
- Make the gravy: in a small bowl combine the rest of the soup with the ketchup, Worcestershire sauce, flour, mustard powder, garlic powder, and water until smooth.
- In a large skillet, heat the olive oil and brown the patties on both sides.
- Pour the prepared gravy over the patties, place the sliced mushrooms on top, and cook for 20 minutes with the lid on. The patties should be cooked through and the gravy thick.
Notes
- You don’t have to fully cook the patties when browning them. Remember they will cook for 20 mins in the gravy.
- If you feel the gravy is not thick enough, let it simmer with the lid off until thick. If you feel it is too thick, add a little water to thin it out.
- For more flavor, you can add sliced sweet onions along with the sliced mushrooms.
Nutrition
Calories: 201kcal | Carbohydrates: 11g | Protein: 19g | Fat: 9g
