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Best Spinach Artichoke Dip Recipe

Indulge in the ultimate party pleaser with the Best Spinach Artichoke Dip! Hot, creamy, with a slight tang from the artichokes and a healthy amount of parmesan and mozzarella cheeses!
Best Spinach Artichoke Dip Recipe

Indulge in the ultimate party pleaser with the Best Spinach Artichoke Dip! Made with a creamy blend of mayo, sour cream, and cream cheese as the base, and chopped spinach, artichoke hearts, garlic, red pepper flakes for a bit of heat, and for the perfect cheese pull: a blend of grated Parmesan cheese and mozzarella!

Best Spinach Artichoke Dip Recipe

What’s In The Best Hot Spinach Artichoke Dip?

Gather up the following ingredients:

  • Cream cheese
  • Sour cream
  • Mayonnaise
  • Minced Garlic
  • Grated Parmesan cheese
  • Shredded Mozzarella cheese
  • Frozen spinach
  • Canned artichoke hearts
  • Red pepper flakes

How Do I Make The Best Hot Spinach and Artichoke Dip?

Mix all the ingredients in a bowl until well combined, place the mixture in a 1-quart baking dish, and bake at 350 F for 20 minutes or until piping hot and the cheeses have melted.

Best Spinach Artichoke Dip Recipe

Can I Use Frozen Spinach To Make Hot Spinach Artichoke Dip?

Yes, you can. Before mixing it with the other ingredients, let it thaw and squeeze as much liquid out of it as you can. If there is a lot of liquid still in the spinach, the dip will be runny.

What Are The Best Artichoke Hearts For Hot Spinach Artichoke Dip?

Use the canned ones that are packed in water. The ones packed in glass jars are generally marinated in olive oil and spices and we don’t want to add extra oil to the dip.

Best Spinach Artichoke Dip Recipe

Other Dip Recipes For You:

  • Easy Crab Rangoon Dip
  • Best Cheese Dip
  • Best Creamed Spinach Recipe
Best Spinach Artichoke Dip Recipe

Best Spinach Artichoke Dip Recipe

Indulge in the ultimate party pleaser with the Best Spinach Artichoke Dip! Hot, creamy, with a slight tang from the artichokes and a healthy amount of parmesan and mozzarella cheeses!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 SERVINGS
Calories: 242kcal
Author: Katherine - Yummfully

Ingredients

  • 1-8 oz package cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 garlic cloves, minced
  • cup freshly grated parmesan cheese
  • cup freshly shredded mozzarella cheese
  • ½ tsp red pepper flakes
  • 1-14 oz can artichoke hearts, drained and chopped
  • 8 oz package frozen spinach, thawed and squeezed to remove as much water as possible
  • Salt and pepper to taste

Instructions

  • Mix all the ingredients in a bowl until well combined, place the mixture in a 1-quart baking dish, and bake at 350 F for 20 minutes or until piping hot and the cheeses have melted.

Notes

  1. Make sure you squeeze as much liquid as possible from the thawed spinach, or the dip will be runny.
  2. Also, drain the artichoke hearts as much as possible to remove excess liquid.
  3. The cream cheese should be room temperature for easy mixing.

Nutrition

Calories: 242kcal | Carbohydrates: 6g | Protein: 8g | Fat: 20g
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