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Homemade Chicken Gnocchi Soup

30-Minute Homemade Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup is a complete meal in itself!
4.88 from 8 votes
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 SERVINGS
Calories: 627kcal

Equipment

  • Dutch oven or heavy-bottomed pot
  • Knife and cutting board
  • Stove

Ingredients

  • 2 tbsp olive oil
  • 1 cup onion, chopped
  • 1 cup carrots, shredded
  • 2 stalks celery, chopped finely
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 32 oz chicken broth
  • 2 cups leftover rotisserie chicken, shredded
  • 2 tsp fresh thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 16 oz refrigerated potato gnocchi
  • 5 oz baby spinach
  • 1 cup heavy cream

Instructions

  • Heat a large Dutch oven or pot over medium-high heat, and add the olive oil. Add the chopped onion, shredded carrots, diced celery, and minced garlic. Saute until softened, about 5-6 minutes. Season with salt and pepper.
  • Pour in the chicken broth and add the shredded chicken, fresh thyme, red pepper flakes, and dried oregano. Bring to a boil, reduce the heat, and simmer for 10 minutes.
  • Add the potato gnocchi, baby spinach, and heavy cream. Cook for about 3 minutes or until the spinach is wilted and the gnocchi fully cooked and float to the surface. Taste the soup and add more salt if needed.

Nutrition

Calories: 627kcal | Carbohydrates: 73g | Protein: 20g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 89mg | Potassium: 195mg | Fiber: 8g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 17mg | Calcium: 4mg | Iron: 4mg