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5-Ingredient Pineapple Puff Pastries

5-Ingredient Pineapple Puff Pastries

Pineapple Puff Pastries are quick and easy to make, delicious, and visually stunning.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 SERVINGS
Calories: 113kcal
Author: Katherine - Yummfully

Equipment

  • Sharp paring knife
  • Pastry brush
  • Baking sheets
  • Oven

Ingredients

  • 2 frozen puff pastry sheets, thawed
  • 1- 15.25 oz can sliced pineapple
  • 8 raspberries or maraschino cherries
  • 1 egg mixed with 1 tbsp of water (egg wash)
  • ¼ cup cup powdered sugar

Instructions

  • Preheat the oven to 350 F and line a baking sheet with parchment paper.
  • Cut each sheet of thawed puff pastry into 4 squares. Place 4 squares on each of the parchment paper-lined baking sheets.
  • Use a sharp knife to make a cut ½-inch from the edge of the squares in each corner like in the image below.
  • Place a pineapple slice in the center of each square and fold the corners towards the center of the pineapple to meet in the center of each pineapple round, like the images below.
  • Place a raspberry in the center of each puff pastry, brush with egg wash, and bake until golden brown, about 18-20 minutes. Let them cool down for a few minutes and dust them with powdered sugar before serving.

Nutrition

Calories: 113kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 7g | Vitamin C: 1mg | Calcium: 1mg | Iron: 2mg