Pineapple Puff Pastries are delightfully simple, delicious, and visually stunning. If you’re looking for a quick dessert idea, this is it. With 10-minute prep time, you can spend less time in the kitchen and more with your friends and family!
Ingredients For Pineapple Puff Pastries
- Frozen puff pastry
- Sliced canned pineapple
- Egg
- Fresh raspberries
- Powdered sugar
How To Make 5-Ingredient Pineapple Puff Pastries
- Cut each sheet of thawed puff pastry into 4 squares.
- Use a sharp knife make a cut ½-inch from the edge of the squares in each corner like in the image below.
- Place a pineapple slice in the center of each square and fold the corners towards the center of the pineapple and meet in the center of each pineapple round, like the images below.
Place a raspberry in the center of each puff pastry, brush with egg wash, and bake until golden brown, about 18-20 minutes.
Can I Make These Pastries Ahead Of Time?
You can cut them, shape them, brush them with the egg wash, cover the baking sheet with plastic, and refrigerate until ready to bake. Bake them prior to serving them.
How Should I Store Leftover Parties?
You can store them in an airtight container for up to two days at room temperature. Reheat in the oven to restore crispiness.
5-Ingredient Pineapple Puff Pastries
Equipment
- Sharp paring knife
- Pastry brush
- Baking sheets
- Oven
Ingredients
- 2 frozen puff pastry sheets, thawed
- 1- 15.25 oz can sliced pineapple
- 8 raspberries or maraschino cherries
- 1 egg mixed with 1 tbsp of water (egg wash)
- ¼ cup cup powdered sugar
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- Cut each sheet of thawed puff pastry into 4 squares. Place 4 squares on each of the parchment paper-lined baking sheets.
- Use a sharp knife to make a cut ½-inch from the edge of the squares in each corner like in the image below.
- Place a pineapple slice in the center of each square and fold the corners towards the center of the pineapple to meet in the center of each pineapple round, like the images below.
- Place a raspberry in the center of each puff pastry, brush with egg wash, and bake until golden brown, about 18-20 minutes. Let them cool down for a few minutes and dust them with powdered sugar before serving.
Nutrition
Frequently Asked Questions
How Do I Thaw Puff Pasty Quickly?
Simply leave the sheets out at room temperature for at least 30 minutes or until they unfold easily.
What If I Don’t Have A Pastry Brush For The Egg Wash?
Don’t worry, you can use your fingers or a clean paper towel to apply the egg wash.
Can I Use Fresh Pineapple Instead Of Canned?
Yes, you can. Just make sure you slice them thinly and evenly so all the pastries cook at the same time.
How Can I Prevent The Pastries From Sticking To The Baking Sheet?
Line the baking sheet with parchment paper or a silicone mat. This will make the pastries easy to remove.
What Can I Substitute For Raspberries If I Don’t Have Any?
You can use maraschino cherries, blueberries, or chopped strawberries, or omit the fruit altogether.
How Do I Know When The Pastries Are Done Baking?
When the pastries are golden brown and puffed up, they are ready. This usually takes about 18-20 minutes in a 350 F oven.
