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5-Minute Prep Corn Casserole

5-Minute Prep Corn Casserole

It doesn’t get easier than this 5-Minute-Prep Corn Casserole. And it tastes amazing!
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8 SERVINGS
Calories: 384kcal
Author: Katherine - Yummfully

Equipment

  • Large bowl
  • 2 qt baking dish
  • Oven

Ingredients

  • 1 stick unsalted butter
  • 2 eggs
  • 2- 15 oz can whole-kernel corn
  • 1- 15 oz can cream corn
  • 1 cup sour cream
  • 8.5 oz package Jiffy Corn Muffin Mix
  • ½ tsp salt
  • Butter-flavored cooking spray

Instructions

  • Preheat the oven to 350 F and spray a 2-qt baking dish with butter-flavored cooking spray.
  • Place all ingredients into a large bowl and mix until well combined.
  • Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 384kcal | Carbohydrates: 18g | Protein: 6g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 660mg | Potassium: 314mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 26mg | Calcium: 6mg | Iron: 6mg