It doesn’t get easier than this 5-Minute-Prep Corn Casserole! All you need to do is dump all the ingredients into a bowl, mix, and pour into the baking dish. You can prepare it up to two days in advance and it turns out fluffy and delicious!
Ingredients For Corn Casserole
- Butter
- Eggs
- Whole kernel corn
- Creamed corn
- Sour cream
- Jiffy Corn Muffin Mix
- Salt and pepper
- Butter-flavored cooking spray
How To Make 5-Minute Prep Corn Casserole
Preheat the oven to 350 F and spray a 2 qt baking dish with butter-flavored cooking spray.
Place all ingredients into a large bowl and mix until well combined.
Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean.
Make This Casserole Ahead Of Time?
Let it cool down completely, cover it with plastic wrap, and refrigerate for up to 3 days. Reheat in a 350 F oven for 15-20 mins before serving.
Can I Freeze The Baked Casserole?
This casserole freezes well. Let it cool down completely, cover twice with plastic wrap and once with foil, and freeze for up to three months. Thaw in the refrigerator overnight and reheat in the oven before serving.
5-Minute Prep Corn Casserole
Equipment
- Large bowl
- 2 qt baking dish
- Oven
Ingredients
- 1 stick unsalted butter
- 2 eggs
- 2- 15 oz can whole-kernel corn
- 1- 15 oz can cream corn
- 1 cup sour cream
- 8.5 oz package Jiffy Corn Muffin Mix
- ½ tsp salt
- Butter-flavored cooking spray
Instructions
- Preheat the oven to 350 F and spray a 2-qt baking dish with butter-flavored cooking spray.
- Place all ingredients into a large bowl and mix until well combined.
- Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition
Frequently Asked Questions
What Can I Use If I Don’t Have Jiffy Corn Muffin Mix?
If you don’t have the prepared mix you can make your own by combining ⅔ cup flour, ½ cup yellow cornmeal, 3 tbsp sugar, 1 tbsp of baking powder, and a pinch of salt.
Can I Use Fresh Corn Instead Of Canned?
Yes, you can have fresh or frozen corn. If you’re using frozen corn, let it thaw out completely, if you’re using fresh corn boil about 2 cups of kernels for 3-4 minutes before using.
How Do I Know When The Casserole Is Done?
Use the toothpick method. Insert a toothpick in the center and if it comes out clean, the casserole is done. It should also be golden brown on top.
How Can I Add More Flavor To The Casserole?
For more flavor, add minced onion, chopped jalapenos, or shredded cheddar cheese. All these ingredients should be mixed into the batter before baking.
What Should I Do If My Casserole Looks Too Dry?
If it looks too dry before baking, add a little more milk or sour cream to the batter.
Is It Necessary To Thaw Frozen Corn?
Thawing the corn and removing the extra liquid is essential to achieve a good texture.
Can I Use Low-Fat Ingredients?
Using low-fat sour cream does not affect the texture of the casserole.
What Size Baking Dish Should I Use?
For best results, use a 2 qt baking dish. This side dish makes the best consistency, and thickness, and bake in the detailed time.
