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Apple Pie Coffee Cake Recipe

Apple Pie Coffee Cake Recipe

Apple Pie Coffee Cake captures the essence of apple pie within a soft and cloud-like cake
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 860kcal

Ingredients

For the cake:

  • 1- 15 oz white cake mix box
  • 1 tsp ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • ¼ cup water
  • 1- 21 oz can apple pie filling

For the glaze:

  • 1 cup confectioner’s sugar
  • 1-1 ½ tbsp milk

Instructions

  • In a large bowl, combine the white cake mix, eggs, cinnamon, water, and sour cream using a hand-held or stand mixer.
  • Pour the cake into a greased 9x13-inch baking dish and spoon the apple pie filling evenly on top.
  • Bake in a preheated 350 F oven for 35 mins or until a toothpick inserted in the middle comes out clean.
  • Make a glaze by mixing the milk and confectioner’s sugar and spread it evenly on top of the slightly cooled cake.

Notes

  1. When spooning the apple pie filling over the cake batter, make sure you do it evenly so every bite has a bit of apples.
  2. Bake the cake until golden brown, but keep an eye on it so it doesn’t burn.
  3. Add the glaze while the cake is still warm so it can get into the crevasses.

Nutrition

Calories: 860kcal | Carbohydrates: 130g | Protein: 8g | Fat: 40g