Indulge in this delightful fusion of fall flavors with this easy Apple Pie Filling Coffee Cake. It captures the essence of apple pie within a soft and cloud-like cake. Made easy using boxed cake mix and canned apple pie filling, each slice delivering the comforting flavor of cinnamon apples in a delightful easy-to-make dessert!
What Goes Into Apple Pie Filling Coffee Cake?
This really easy-to-make apple cake requires the following ingredients:
- White cake mix
- Canned apple pie filling
- Ground cinnamon
- Sour cream
- Eggs
- Milk
- Confectioner’s sugar
How To Make a Coffee Cake That Tastes Like Apple Pie?
- In a large bowl, combine the white cake mix, eggs, cinnamon, water, and sour cream using a hand-held or stand mixer.
- Pour the cake into a greased 9×13-inch baking dish and spoon the apple pie filling evenly on top.
- Bake in a preheated 350 F oven for 35 mins or until a toothpick inserted in the middle comes out clean.
- Make a glaze by mixing the milk and confectioner’s sugar and spread it evenly on top of the slightly cooled cake.
Flavor Variations:
White cake mix is so versatile, it can be used with a variety of fruit fillings:
- Use canned peaches instead of apples for peach cake
- Canned cherries are a great addition too and you can top the cake with chocolate shavings.
- Canned pineapple and coconut make a great tropical-inspired cake
- Live blueberries? Use blueberry pie filling!
Other Coffee Cake Recipes For You:
- Easy Boston Cream Poke Cake
- Homemade Granny Cake
- Cinnabon Cinnamon Roll Cake
- Best Pumpkin Dump Cake
Apple Pie Coffee Cake Recipe
Apple Pie Coffee Cake captures the essence of apple pie within a soft and cloud-like cake
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Servings: 12
Calories: 860kcal
Ingredients
For the cake:
- 1- 15 oz white cake mix box
- 1 tsp ground cinnamon
- 1 cup sour cream
- 3 eggs
- ¼ cup water
- 1- 21 oz can apple pie filling
For the glaze:
- 1 cup confectioner’s sugar
- 1-1 ½ tbsp milk
Instructions
- In a large bowl, combine the white cake mix, eggs, cinnamon, water, and sour cream using a hand-held or stand mixer.
- Pour the cake into a greased 9x13-inch baking dish and spoon the apple pie filling evenly on top.
- Bake in a preheated 350 F oven for 35 mins or until a toothpick inserted in the middle comes out clean.
- Make a glaze by mixing the milk and confectioner’s sugar and spread it evenly on top of the slightly cooled cake.
Notes
- When spooning the apple pie filling over the cake batter, make sure you do it evenly so every bite has a bit of apples.
- Bake the cake until golden brown, but keep an eye on it so it doesn’t burn.
- Add the glaze while the cake is still warm so it can get into the crevasses.
Nutrition
Calories: 860kcal | Carbohydrates: 130g | Protein: 8g | Fat: 40g
