Big breakfast pizza recipe
Start your family’s day with a delightful twist on the breakfast classics: Breakfast Pizza!
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Servings: 12 SQUARES
Calories: 208kcal
Ingredients
- 1- 13.8 oz tube refrigerated pizza crust
- Cooking spray
- 8 eggs
- ¼ cup milk
- 2 tsp dry minced onion
- 2 tsp dry parsley
- Salt and pepper to taste
- 1 tbsp butter
- 1- 15 oz can Libby’s Country Sausage Gravy
- 2 cups cheddar cheese shredded
- ½ cup real bacon bits
Instructions
- Par-bake the pizza crust: unroll the pizza dough onto a baking sheet (previously greased with cooking spray) and spread it using your hands until it covers the whole sheet. Poke it all over with a fork and par-bake it for 7 mins in a 425 F oven.
- Scramble the eggs: in a large bowl, whisk together the eggs, milk, minced onion, dry parsley, salt, and pepper. Melt the butter in a large skillet over medium heat, and scramble the eggs until light and fluffy.
- Assemble the pizza:
- spread the country sausage gravy over the par-baked pizza crust
- spoon the scrambled eggs evenly over the gravy
- sprinkle the bacon bits and shredded cheddar evenly over the eggs
- Bake the pizza for 8-10 minutes until the edges are golden brown and the cheese has melted.
Notes
- When scrambling the eggs, do not cook them too long or they will dry up in the oven. It is better to undercook them a little bit and let them finish cooking in the oven.
- If you don’t have real bacon bits, cook bacon and crumble it yourself.
- I recommend you shred the cheddar cheese yourself. Pre-shredded cheese doesn’t melt like freshly shredded cheese.
Nutrition
Calories: 208kcal | Carbohydrates: 3g | Protein: 12g | Fat: 16g