Cinnamon Donut Bread

Its soft, pillowy texture and cinnamon-infused swirls make this bread perfect for breakfast or a late afternoon snack!

5 from 5 votes

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: SERVINGS

Calories: 354kcal

Author: Katherine - Yummfully

Grease and flour a loaf pan and preheat the oven to 350 F (175 C).
Using a stand or hand-held mixer, cream together 1/4 cup oil and 1 cup granulated sugar until smooth and creamy. Add 2 eggs and 1 tsp vanilla extract and mix until well blended.
Add the flour, baking powder, salt, and milk until well combined and smooth.
Place ½ cup of this batter in a measuring cup or small bowl, and stil in ½ tsp of ground cinnamon and ½ tsp vanilla extract.
Into your prepared loaf pan pour half of the main batter (the one without cinnamon).
Spoon half of the cinnamon batter on top.
Repeat layers and Using a skewer or butter knife, swirl the two batters together and bake for 45-50 mins or until a toothpick inserted in the middle comes out clean.
Let the loaf cool down for 15 mins, and while the loaf is cooling down, make the topping. Mix the granulated sugar, brown sugar, and cinnamon together in a small bowl and then place this mixture in a shallow dish. Melt the butter in a separate shallow dish.
Once the loaf has cooled down, remove it from the pan carefully, roll it in the melted butter, and then in the cinnamon sugar until all sides are fully covered in butter and sugar.
Let cool completely and serve.