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Korean Ground Beef and Rice Bowls

Easy Korean Ground Beef Bowl

Spicy, savory, and slightly sweet Korean Ground Beef will elevate your ground beef dinners!
5 from 2 votes
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 SERVINGS
Calories: 365kcal
Author: Katherine - Yummfully

Ingredients

  • 1 tbsp sesame seed oil
  • 2 lb 93% lean ground beef
  • 4 garlic cloves minced
  • 1 tsp freshly grated ginger
  • ⅓ cup packed brown sugar
  • ½ cup low-sodium soy sauce
  • 2-3 tsp sriracha (or to taste)
  • Freshly ground pepper
  • 3 sliced green onions for garnish

Instructions

  • Heat the sesame seed oil in a large skillet over medium-high heat and cook the ground beef and minced garlic until no pink is left on the meat.
  • Add the grated ginger, brown sugar, soy sauce, sriracha, and ground pepper. Cook for 8-10 minutes.
  • Make a bowl by serving it over white or brown rice and top with sliced green onions.

Nutrition

Calories: 365kcal | Carbohydrates: 14g | Protein: 31g | Fat: 16g