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Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes

Get ready to elevate your pancake experience with these irresistibly soft and fluffy yogurt pancakes!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 PANCAKES
Calories: 116kcal
Author: Katherine - Yummfully

Ingredients

  • 2 cups vanilla-flavored Greek yogurt
  • 2 eggs beaten and room temperature
  • ½ - ¾ cup water
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • Pinch of salt

Instructions

  • Whisk together the yogurt, eggs, and ½ cup water in a bowl .
  • In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  • Pour the yogurt mixture into the flour mixture and stir until combined but do not overmix. A few lumps are ok. If you feel the mixture is too thick, add a bit more water.
  • Heat a heavy-bottomed skillet or griddle over medium heat and spray with butter-flavored cooking spray. Use a ¼ measuring cup to spoon batter into the hot skillet and cook on medium-low heat until bubbles start to form on the top.
  • Using a rubber spatula, flip the pancake and cook for about 1 minute on the other side or until golden brown.

Nutrition

Calories: 116kcal | Carbohydrates: 20g | Protein: 6.3g | Fat: 1g