• 2 lb chicken thigh filets
• 6 pita or flatbreads
• 6 lettuce leaves

For the marinade:

• 3 garlic cloves minced
• 1 tbsp white wine vinegar
• 3 tbsp lemon juice
• 1 tbsp olive oil
• 3 tbsp natural flavored Greek yogurt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp dried oregano
• ½ tsp paprika
• Salt and pepper to taste

For the tzatziki

• 1 English cucumber grated and liquid squeezed out
• 1 ¼ cup natural-flavored Greek yogurt
• 1 ½ tbsp lemon juice
• 1 tbsp olive oil
• 1 garlic clove minced
• Salt and pepper to taste

For the salad:

• 1 cup grape tomatoes sliced
• 1 cup English cucumber diced
• ¼ cup red onion thinly sliced
• 2 tbsp fresh parsley chopped
• 2 tbsp fresh mint chopped
• Salt and pepper to taste