Hamburger Potato Casserole
Ground beef, sliced potatoes, and bechamel sauce with cheddar cheese make a delicious Hamburger and Potato Casserole your whole family will enjoy!
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Servings: 6
Calories: 630kcal
Equipment
- Large skillet
- Knife and cutting board
- Whisk
- Oven
- 9x11-inch casserole dish
Ingredients
- 5 large Russet potatoes, sliced ¼-inch thick
- 1 lb lean ground beef
- ½ cup onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 ½ cups milk
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 tablespoons dry parsley
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat the oven to 350 F. Heat a large skillet over medium-high heat and cook the hamburger with the chopped onion until no pink is left and most of the liquid has evaporated. Season with salt and pepper and transfer to a bowl.
- In the same skillet, melt the butter and add the flour. Cook the flour for about two minutes.
- Whisk in the milk, cook until thick and add the paprika, dried parsley, mustard powder, salt, and pepper to taste.
- Remove from heat and stir in 1 ½ cups shredded cheddar.
- Place a layer of sliced potatoes in the bottom of a 9x11-inch casserole dish. Spoon half of the cooked ground beef evenly over the potatoes. Pour ⅓ of the cheese sauce on top of the meat. Repeat layers.
- End with one last layer of sliced potatoes and the remaining ⅓ of the sauce. Sprinkle ½ cup shredded cheddar over the sauce, cover with foil, and bake for 1 ½ hours. Remove the foil for the last 20 mins of cooking.
Nutrition
Calories: 630kcal | Carbohydrates: 66g | Protein: 35g | Fat: 26g