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Quick 30-Minute Cinnamon Roll French Toast Rolls

Quick 30-Minute Cinnamon Roll French Toast Rolls

A cross between a cinnamon roll and a French toast, these delicious treats will amaze both friends and family!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 9 Servings
Calories: 340kcal
Author: Katherine - Yummfully

Ingredients

For the filling:

  • 6 tbsp unsalted butter, softened
  • 3 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon

For the French toast:

  • 9 slices slices soft sandwich bread
  • 2 large eggs, room temperature
  • 4 tbsp whole milk
  • ½ tsp vanilla extract
  • 1-2 tbsp unsalted butter, for greasing the pan

For the cinnamon sugar coating:

  • 4 tbsp granulated sugar
  • 1 tsp ground cinnamon

For the cream cheese topping:

  • 3 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 tbsp whole milk
  • ½ tsp vanilla extract
  • ½ cup powdered sugar

Instructions

  • Prepare the filling. In a bowl, mix together softened butter, granulated sugar, light brown sugar, and cinnamon.
  • Cut the crust off each slice of bread. Then, flatten each slice using a rolling pin. Spread the filling in a thin layer. Roll tightly. Repeat with the remaining slices of bread and filling.
  • In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Dip each bread roll in the egg mixture. Make sure all sides are coated.
  • In a non-stick pan, melt the butter over medium heat. Place the roll ups seam-side-down in a pan. Cook for 1-2 minutes per side or until golden brown on all sides.
  • While the roll ups are cooking, prepare the cinnamon sugar coating. In a bowl, mix together sugar and cinnamon.
  • Remove the roll ups from the pan and roll in the cinnamon sugar.
  • Prepare the cream cheese glaze/dipping sauce. Whisk together the softened cream cheese, butter, powdered sugar, milk and vanilla extract until creamy and no lumps remain. Drizzle the glaze over the cinnamon roll-ups or use this cream cheese glaze as a dip. Enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 39.4g | Protein: 5.6g | Fat: 18.3g | Saturated Fat: 10.5g | Cholesterol: 92mg | Sodium: 182mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 21.7g | Calcium: 50mg | Iron: 1mg