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Quick 30-Minute Cinnamon Roll French Toast Rolls

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What about cinnamon rolls with no mess for your breakfast? We’ve found a solution! A combination of classic French Toast and sweet, soft, and flavorful Cinnamon Roll magic. It’s a mouthwatering treat you can’t resist.

Quick 30-Minute Cinnamon Roll French Toast Rolls

What type of bread is best for this recipe?

For these Cinnamon Roll French Toast Roll-Ups, I recommend using a thick, soft bread that can hold its shape like brioche sandwich bread or thick-cut sandwich bread.

Quick 30-Minute Cinnamon Roll French Toast Rolls

Can I make the cinnamon butter ahead of time?

Yes, you can make the cinnamon butter filling and cream cheese topping the day before and store them in the fridge. When ready to use, remove them from the fridge and let them warm up to room temperature.

Quick 30-Minute Cinnamon Roll French Toast Rolls

Quick 30-Minute Cinnamon Roll French Toast Rolls

How do I store leftover roll-ups?

Place them in a single layer in an airtight container and store them in the fridge for 2-3 days. Reheat them slightly in a microwave before serving.

Quick 30-Minute Cinnamon Roll French Toast Rolls

Quick 30-Minute Cinnamon Roll French Toast Rolls

A cross between a cinnamon roll and a French toast, these delicious treats will amaze both friends and family!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 9 Servings
Calories: 340kcal
Author: Katherine - Yummfully

Ingredients

For the filling:

  • 6 tbsp unsalted butter, softened
  • 3 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon

For the French toast:

  • 9 slices slices soft sandwich bread
  • 2 large eggs, room temperature
  • 4 tbsp whole milk
  • ½ tsp vanilla extract
  • 1-2 tbsp unsalted butter, for greasing the pan

For the cinnamon sugar coating:

  • 4 tbsp granulated sugar
  • 1 tsp ground cinnamon

For the cream cheese topping:

  • 3 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 tbsp whole milk
  • ½ tsp vanilla extract
  • ½ cup powdered sugar

Instructions

  • Prepare the filling. In a bowl, mix together softened butter, granulated sugar, light brown sugar, and cinnamon.
  • Cut the crust off each slice of bread. Then, flatten each slice using a rolling pin. Spread the filling in a thin layer. Roll tightly. Repeat with the remaining slices of bread and filling.
  • In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Dip each bread roll in the egg mixture. Make sure all sides are coated.
  • In a non-stick pan, melt the butter over medium heat. Place the roll ups seam-side-down in a pan. Cook for 1-2 minutes per side or until golden brown on all sides.
  • While the roll ups are cooking, prepare the cinnamon sugar coating. In a bowl, mix together sugar and cinnamon.
  • Remove the roll ups from the pan and roll in the cinnamon sugar.
  • Prepare the cream cheese glaze/dipping sauce. Whisk together the softened cream cheese, butter, powdered sugar, milk and vanilla extract until creamy and no lumps remain. Drizzle the glaze over the cinnamon roll-ups or use this cream cheese glaze as a dip. Enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 39.4g | Protein: 5.6g | Fat: 18.3g | Saturated Fat: 10.5g | Cholesterol: 92mg | Sodium: 182mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 21.7g | Calcium: 50mg | Iron: 1mg

Frequently Asked Questions

Quick 30-Minute Cinnamon Roll French Toast Rolls

How do I prevent the bread from tearing when rolling it flat?

Use fresh, soft bread. Roll each slice gently to prevent it from tearing.

Is it necessary to cut off the crusts of the bread?

Yes, I recommend cutting off the crusts because it helps to roll out the bread easily and hold its shape.

How long should I dip the bread rolls in the egg mixture?

There is no need to thoroughly soak the bread rolls in the egg mixture. Just dip them to make sure all sides are coated.

Can I add or substitute other spices in the cinnamon butter?

If you are looking for other spices in the cinnamon butter filling, you can use ground nutmeg, cardamon, or allspice.

What if I don’t have a piping bag for the icing?

If you don’t have a piping bag for the cream cheese icing, you can easily use a spoon, or use the icing as a dip.

What is the best way to cook the roll-ups to ensure they are evenly golden?

In a non-stick pan, melt 2 tbsp of butter on medium heat. Cook the roll-ups for 1-2 minutes per side or until nicely golden.

Can I use something other than cream cheese for the icing?

Yes, feel free to experiment with toppings for these roll-ups. You can dust them with powdered sugar, and drizzle with melted chocolate, caramel, or powdered sugar icing.

Quick 30-Minute Cinnamon Roll French Toast Rolls

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5 from 1 vote (1 rating without comment)
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