Go Back
–+ servings
Quick & Easy Creamy Herb Chicken

Quick & Easy Creamy Herb Chicken

Elevate your chicken experience with this zesty, herby, creamy, easy-to-make, delicious sauce!
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 227kcal

Ingredients

For the chicken:

  • 2 large boneless, skinless chicken breasts, cut in half
  • Salt and pepper to taste
  • 2 tsp Italian recipe
  • 3 tbsp all-purpose flour
  • 2 tbsp olive oil

For the sauce:

  • 1 cup chicken broth
  • 1- 10.5 oz can cream of chicken soup
  • ¾ cup sour cream
  • ¼ cup milk
  • 2 tsp lemon juice
  • 1 tsp each: garlic powder, onion powder, dried oregano, dried basil
  • ½ tsp each: mustard powder, dried parsley Freshly chopped parsley for garnish

Instructions

  • Prepare the chicken by seasoning both sides of the breasts with salt, pepper, and Italian seasoning.
  • Dredge with flour and remove the excess. Heat a large skillet over high heat, add the olive oil and brown the chicken breasts for 4 minutes on each side or until fully cooked. Transfer to a plate and keep warm.
  • Make the sauce: pour the chicken broth into the same skillet and add the herbs and spices. Make sure to scrape the bottom of the skillet to remove all the bits and pieces stuck to it. Bring to a boil and reduce the heat to a simmer.
  • Stir in the cream of chicken soup until dissolved and add the sour cream and lemon juice.
  • Return the chicken breasts to the skillet, cover them with the sauce and simmer until warmed through, about 5 minutes. Serve with freshly chopped parsley

Notes

 
  • Remove the excess flour from the chicken breasts before browning them or the excess might burn on the bottom of the skillet. 
  • The skillet and the oil should be hot before placing the chicken or it will not brown properly.
  • Do not boil the sauce after adding the sour cream, just simmer it.
Save this recipe, pin it NOW!

Nutrition

Calories: 227kcal | Carbohydrates: 12g | Protein: 16g | Fat: 18g