Make your chicken dinner a better experience with this zesty, herby, creamy, easy-to-make, delicious sauce! Simple, everyday ingredients like cream of chicken soup, chicken broth, sour cream, and lemon juice make the perfect sauce when flavored with aromatic herbs and spices. This quick recipe brings gourmet vibes to your table in about 30 minutes.
What Ingredients Do I Need To Make A Creamy Herb Chicken Recipe?
For the chicken you will need:
- Boneless, skinless chicken breasts
- Italian seasoning
- Salt and pepper
- Flour
- Olive oil
For the sauce you will need:
- Chicken broth
- Cream of chicken soup
- Sour cream
- Milk
- Lemon juice
- Onion powder, garlic powder
- Dried basil, dried oregano, dried parsley, and mustard powder
- Salt and pepper to taste
How Do I Make a Creamy Herb Sauce For Chicken?
- Prepare the chicken by seasoning both sides of the breasts with salt, pepper, and Italian seasoning.
- Dredge with flour and remove the excess. Heat a large skillet over high heat, add the olive oil and brown the chicken breasts for 4 minutes on each side or until fully cooked. Transfer to a plate and keep warm.
- Make the sauce: pour the chicken broth into the same skillet and add the herbs and spices. Make sure to scrape the bottom of the skillet to remove all the bits and pieces stuck to it. Bring to a boil and reduce the heat to a simmer.
- Stir in the cream of chicken soup until dissolved and add the sour cream and lemon juice.
- Return the chicken breasts to the skillet, cover them with the sauce and simmer until warmed through, about 5 minutes. Serve with freshly chopped parsley on top.
Side Dishes For Creamy Herb Chicken?
I love to serve rice or potatoes with my chicken, and veggies for a complete meal!
- Green Beans, Bacon, and Potatoes Recipe
- Baked Potato Casserole Recipe
- Homemade Scalloped Potatoes
- Baby Bombay Potatoes
- Mushroom Rice
Quick & Easy Creamy Herb Chicken
Elevate your chicken experience with this zesty, herby, creamy, easy-to-make, delicious sauce!
Print
Pin
Rate
Servings: 4
Calories: 227kcal
Ingredients
For the chicken:
- 2 large boneless, skinless chicken breasts, cut in half
- Salt and pepper to taste
- 2 tsp Italian recipe
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
For the sauce:
- 1 cup chicken broth
- 1- 10.5 oz can cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 tsp lemon juice
- 1 tsp each: garlic powder, onion powder, dried oregano, dried basil
- ½ tsp each: mustard powder, dried parsley Freshly chopped parsley for garnish
Instructions
- Prepare the chicken by seasoning both sides of the breasts with salt, pepper, and Italian seasoning.
- Dredge with flour and remove the excess. Heat a large skillet over high heat, add the olive oil and brown the chicken breasts for 4 minutes on each side or until fully cooked. Transfer to a plate and keep warm.
- Make the sauce: pour the chicken broth into the same skillet and add the herbs and spices. Make sure to scrape the bottom of the skillet to remove all the bits and pieces stuck to it. Bring to a boil and reduce the heat to a simmer.
- Stir in the cream of chicken soup until dissolved and add the sour cream and lemon juice.
- Return the chicken breasts to the skillet, cover them with the sauce and simmer until warmed through, about 5 minutes. Serve with freshly chopped parsley
Notes
- Remove the excess flour from the chicken breasts before browning them or the excess might burn on the bottom of the skillet.
- The skillet and the oil should be hot before placing the chicken or it will not brown properly.
- Do not boil the sauce after adding the sour cream, just simmer it.
Nutrition
Calories: 227kcal | Carbohydrates: 12g | Protein: 16g | Fat: 18g
