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Quick & Easy Spinach Brownies

Quick & Easy Spinach Brownies

These brownies taste like spanakopita, and are great as breakfast, brunch, or snack!
5 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 SERVINGS
Calories: 169kcal
Author: Katherine - Yummfully

Ingredients

  • 2- 10 oz packages frozen spinach, thawed and squeezed
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp red pepper flakes
  • 2 tsp dried oregano
  • 2 eggs
  • 1 cup milk, 2%
  • ¼ cup butter, melted
  • 1 sweet onion, chopped
  • 1 garlic clove, minced
  • 1- 8 oz package shredded mozzarella cheese

Instructions

  • Grease and flour a 9x13-inch baking dish, and preheat the oven to 375 F.
  • Mix the flour, salt, baking powder, red pepper flakes, and dried oregano in a large bowl.
  • Add the eggs, milk, butter, onion, garlic, spinach, and mozzarella cheese. Mix until well combined
  • Pour into the baking dish, and bake for 30-35 mins or until a toothpick inserted in the middle comes out clean and the top is golden brown.

Nutrition

Calories: 169kcal | Carbohydrates: 12g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 438mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 6mg