Quick & Simple Fudge Brownie Pie Recipe

What could be better than a combination of a rich and fudgy brownie, a gooey, sweet, and melted marshmallow middle, and a topping of chocolate frosting?

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: Servings

Calories: 356kcal

Author: Katherine - Yummfully

Ingredients

For the Fudge Brownie Pie:

¾ cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
⅓ cup unsweetened dark cocoa powder, sifted
½ tsp baking powder
½ tsp salt
½ cup (1 stick) unsalted butter, melted
2 large eggs, room temperature
1 tsp vanilla extract
¼ cup toasted pecans, chopped
¼ cup dark chocolate chips
2 ½ cups mini marshmallows

For the Chocolate Frosting:

¼ cup (1/2 stick) unsalted butter, melted
⅓ cup dark cocoa powder, sifted
⅓ cup evaporated milk
1 tsp vanilla extract
2 cups powdered sugar, sifted

Instructions

Preheat the oven to 350ºF. Grease and flour a 9-inch springform pan with non-stick cooking spray. Set aside.
In a large mixing bowl, beat together melted butter, granulated sugar, and brown sugar. Then, add eggs and vanilla extract. Beat until combined.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to the wet ingredients. Stir using a rubber spatula until smooth. Then, gently fold in pecans and chocolate chips.
Transfer the batter to the prepared springform pan. Bake in the preheated oven for 25-30 minutes. Check the readiness with a toothpick inserted in the center, if it comes out clean - the fudge brownie pie is ready.
While the fudge brownie pie is baking, prepare the chocolate frosting. In a bowl, whisk together the melted butter, cocoa powder, evaporated milk, vanilla extract, and powdered sugar until smooth
When the pie is ready, remove it from the oven and top with mini marshmallows. Return to the oven and broil for 30 seconds to 1 minute or until marshmallows are puffed and slightly golden. Keep an eye on them, they can burn easily. Remove from the oven.
Top with the chocolate frosting. Let the pie cool before slicing. Enjoy!

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