Simple Grilled Marinated Flank Steak Recipe

This marinade is sweet, salty, and tangy, infusing your steak with great umami flavor!

5 from 9 votes

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Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 20

MARINATING TIME: 2

Total Time: 2 30

Servings: SERVINGS

Calories: 380kcal

Author: Katherine - Yummfully

Equipment

Large bowl
Grill or grill pan
meat thermometer (if available)

Ingredients

For the marinade:

¼ cup olive oil
3 garlic cloves, minced
1 tbsp lemon juice
1 tbsp red wine vinegar
⅓ cup reduced-sodium soy sauce
¼ cup honey
1/2 tsp red pepper flakes

For the steak

2 lb flank steak
Coarse salt and freshly ground pepper to taste

Instructions

Mix all marinade ingredients in a small bowl
Place flank steak in a large bowl or zipper bag.
Pour marinade over flank steak, turning it so it is fully covered in the marinade.
Cover with plastic wrap and refrigerate at least 2 hrs to overnight for best flavor.
Preheat the grill on high heat.
Remove the steak from the marinade and sprinkle it with coarse salt and freshly ground pepper.
Place the steak on the hot grill and brown it for about 2 minutes on each side. Move the steak to a cooler spot on the grill (spot with indirect heat), and continue cooking until done to your liking. (rare: 120 F internal temperature, medium-rare: 130 F internal temperature, medium: 140 F internal temperature, medium-well: 150 F internal temperature, well done: 160 F internal temperature)
Let the steak rest for 5 minutes before cutting it against the grain. Serve with grilled veggies or a side salad.

Notes

If the pan or grill is not hot enough, the steak might stick to it. To prevent this from happening, spray your pan or grill with a little non-stick spray.

Nutrition