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Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos

Make restaurant-style nachos at home with this easy recipe!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4
Calories: 410kcal

Ingredients

  • 1-10 oz condensed cream of chicken soup
  • 1 ½ cans Rotel diced tomatoes with green chiles (15 oz total)
  • ¼ cup water
  • 1-15 oz can black beans, drained and rinsed
  • 1 tsp dried cumin
  • ½ cup green onions, sliced
  • 2 boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 cup shredded Colby Jack cheese
  • Your favorite toppings: sliced jalapenos, sliced black olives, sliced red onion, diced tomatoes, guacamoles, cilantro

Instructions

  • Dump all ingredients into the crockpot, mix them up and cook for 2 hours on high, or 4 hours on low.
  • Place nachos in a serving platter, spoon chicken mixture on top, and add your favorite toppings like sliced jalapenos, sliced black olives, diced tomatoes, sliced red onion, guacamole, and fresh cilantro.

Notes

  1. Spoon the topping over the nachos just before serving so they don’t become soggy.
  2. Stir all ingredients together before turning on the slow cooker so everything cooks evenly.

Nutrition

Calories: 410kcal | Carbohydrates: 21g | Protein: 36g | Fat: 14g