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Slow Cooker Chicken Nachos

Make restaurant-style nachos at home with this easy recipe!
Slow Cooker Chicken Nachos

Ever wonder how Mexican restaurants make their chicken nacho topping? Wonder no more! In this Crockpot Chicken Nachos recipe, you will learn to make a creamy and cheesy chicken topping with black beans, tomatoes, green chiles, and cumin that tastes better than restaurant nachos! Best part? It practically makes itself!

What Do I Need To Make Amazingly Tasty Chicken Nachos?

  • Cream of chicken soup
  • Diced tomatoes with green chiles
  • Dried beans
  • Cumin
  • Onion
  • Boneless, skinless chicken breasts
  • Shredded Colby Jack Cheese
  • Your favorite toppings like sliced jalapenos, black olives, sliced red onion, diced tomatoes

Slow Cooker Chicken Nachos

How Do I Make Slow Cooker Chicken Nachos?

  1. Dump all ingredients into the crockpot, mix them up and cook for 2 hours on high, or 4 hours on low.
  2. Place nachos in a serving platter, spoon chicken mixture on top, and add your favorite toppings like sliced jalapenos, sliced black olives, diced tomatoes, sliced red onion, guacamole, and fresh cilantro.

Slow Cooker Chicken Nachos

Can I Make This In A Regular Pot?

Sure you can! I recommend you brown the diced chicken breasts first in a little olive oil and then add the rest of the ingredients except the cheese. Cook until the chicken is fully cooked, turn off the heat and mix in the cheese until melted.

Other Slow Cooker Recipes For You:

  • Slow Cooker Chicken Burrito Bowl
  • Slow Cooker Poor Man’s Stew Recipe
  • Slow Cooker BBQ Chicken Recipe
  • Slow Cooker Chicken Fajita Soup
  • Slow Cooker Salisbury Steak Recipe

Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos

Make restaurant-style nachos at home with this easy recipe!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4
Calories: 410kcal

Ingredients

  • 1-10 oz condensed cream of chicken soup
  • 1 ½ cans Rotel diced tomatoes with green chiles (15 oz total)
  • ¼ cup water
  • 1-15 oz can black beans, drained and rinsed
  • 1 tsp dried cumin
  • ½ cup green onions, sliced
  • 2 boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 cup shredded Colby Jack cheese
  • Your favorite toppings: sliced jalapenos, sliced black olives, sliced red onion, diced tomatoes, guacamoles, cilantro

Instructions

  • Dump all ingredients into the crockpot, mix them up and cook for 2 hours on high, or 4 hours on low.
  • Place nachos in a serving platter, spoon chicken mixture on top, and add your favorite toppings like sliced jalapenos, sliced black olives, diced tomatoes, sliced red onion, guacamole, and fresh cilantro.

Notes

  1. Spoon the topping over the nachos just before serving so they don’t become soggy.
  2. Stir all ingredients together before turning on the slow cooker so everything cooks evenly.

Nutrition

Calories: 410kcal | Carbohydrates: 21g | Protein: 36g | Fat: 14g

Slow Cooker Chicken Nachos

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