Equipment
- Mixing bowl
- Measuring cups
- 9x13-inch baking dish
- Oven
Ingredients
- 4-4 oz skinless, boneless chicken breasts
- ½ tsp salt
- ground pepper to taste
- Freshly ground black pepper to taste
- 1 cup sour cream
- ¾ cups Parmesan cheese, grated and divided
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- ½ tsp red pepper flakes
- ½ tsp garlic powder
- 2 tsp dried minced onion
- 1 tbsp cornstarch
- 4 slices mozzarella cheese
Instructions
- Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 375 F.
- Mix the sour cream, half of the grated Parmesan cheese, oregano, basil, parsley, red pepper flakes, dried minced onion, garlic powder, and cornstarch in a small bowl until well combined.
- Season the chicken with salt and pepper and place in the baking dish.
- Top each breast with a slice of mozzarella cheese and the sour cream mixture.
- Sprinkle the chicken with the remaining half of the Parmesan cheese, and bake for one hour or until the chicken is cooked through and the sauce is bubbly.
Nutrition
Calories: 393kcal | Carbohydrates: 8g | Protein: 36g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 136mg | Sodium: 774mg | Potassium: 527mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1.5mg | Calcium: 39mg | Iron: 4mg