Stuffed Pepper Soup Recipe
Soup season is upon us, and this delicious rendition of the classic stuffed pepper recipe is bright, flavorful, hearty, and comforting!
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Servings: 8 SERVINGS
Calories: 330kcal
Ingredients
- 1 tbsp olive oil
- 2 cups onion, sliced
- 3 garlic cloves, minced
- 1 lb lean ground beef
- ½ lb ground pork
- 4 cups beef broth
- ½ cup tomato sauce
- 1-28 oz can diced tomatoes
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ tsp dried basil
- ½ tsp dried oregano
- 1 cup Basmati rice, cooked
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat, add the olive oil and saute the onions until translucent, about 5 mins. Add the garlic, ground beef, and ground pork. Cook, crumbling the ground meats, until fully cooked. Drain the excess fat.
- Add the diced bell peppers, dried oregano and basil, and pour in the beef broth, tomato sauce, and diced tomatoes. Stir, bring to a boil, reduce the heat, and simmer for 20-25 mins, covered.
- Mix in cooked rice and season with salt and pepper to taste.
Nutrition
Calories: 330kcal | Carbohydrates: 19g | Protein: 18g | Fat: 20g