This all-in-one ground beef meal is not only convenient but also incredibly delicious. Juicy ground beef patties are baked in a bed of crunchy cabbage and topped with a mixture of shredded mozzarella, mayonnaise, and chopped pickles for an out-of-this-world flavor combo.
Ingredients For Cabbage and Ground Beef Patties
- Green cabbage
- Salt and pepper
- Chopped onion
- Lean ground beef
- Ground coriander
- Paprika
- Dried parsley
- Garlic powder
- Shredded mozzarella
- Pickles
- Mayonnaise
How To Make Cabbage and Ground Beef Patties
- Preheat the oven to 350 F.
- Mix the cabbage, onion, ½ tsp salt, and ½ tsp pepper in a large bowl. Set aside.
- Combine the ground beef, paprika, coriander, parsley, garlic powder, ½ tsp salt, and ½ tsp pepper in a medium-sized bowl. Mix well and divide into 6 patties.
- In a small bowl, mix the shredded mozzarella with the mayo and chopped pickles.
Spread the cabbage evenly on a baking tray. Place the beef patties on top of the cabbage, and distribute the cheese mixture evenly over the patties. Bake for 30 mins or until the patties are cooked through.
Can I Make The Patties Ahead Of Time?
Yes, that would be a great time saver. You can make the patties the day before and store them in an airtight container until ready to bake.
Can I Freeze The Cooked Patties?
Yes, you can. Let them cool down completely and store them in an airtight container for up to 3 months. Let them thaw out completely before reheating.
Cabbage and Ground Beef Patties
Equipment
- Mixing bowls
- Knife and cutting board
- Baking tray
Ingredients
- 5 cups green cabbage, shredded
- 1 cup onion, chopped
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- 1 lb lean ground beef
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 ½ cups shredded mozzarella cheese
- ¼ cup mayonnaise
- ½ cup chopped pickles
Instructions
- Preheat the oven to 350 F.
- Mix the cabbage, onion, ½ tsp salt, and ½ tsp pepper in a large bowl. Set aside.
- Combine the ground beef, paprika, coriander, parsley, garlic powder, ½ tsp salt, and ½ tsp pepper in a medium-sized bowl using your hand. Do not overmix. Divide into 6 equal parts. Shape them into balls and then press the balls to form patties.
- In a small bowl, mix the shredded mozzarella with the mayo and chopped pickles. This mixture should be chunky.
- Spread the cabbage evenly on a greased baking tray. Place the beef patties on top of the cabbage, and distribute the cheese mixture evenly over the patties.Bake for 30 minutes or until the patties are cooked through (160 F internal temperature) and the cheese mixture is melted and bubbly.
Nutrition
Frequently Asked Questions
Can I Use Pre-Shaved Cabbage To Save Time?
Yes, you can. This would cut your prep time. Just make sure it’s fresh and crunchy.
Is There A Substitute For Mozzarella Cheese?
You can use your favorite melty cheese. Shredded cheddar or provolone work great too.
What If I Don’t Have All The Spices Listed?
Don’t worry about it. Use the ones you have at hand. You can also use a general all-purpose seasoning.
How Do I Know When The Beef Patties Are Cooked Through?
If you own a meat thermometer, take the internal temperature of the patties. They are cooked through when they reach 160 F. Also, if you prick them with the tip of a knife, the juices should run clear.
What’s The Best Way To Chop The Pickles For The Topping?
They should be chopped finely, this way they mix well with the cheese and mayo, and can top the beef patties properly.
Can I Make This Dish Lower In Fat?
Yes, you can. Buy lean ground beef, low-fat cheese, and low-calorie mayo. This way you can reduce the calorie content of the dish.
How Do I Prevent The Patties From Sticking To The Pan?
The patties will cook on top of the cabbage, but if you are worried about it sticking, lightly grease the baking pan or line it with parchment paper.
What Sides Go Well With This Dish?
This dish has veggies and protein. To make it a complete meal you need a side of carbs like rice. A salad or steamed veggies make good sides too.
