Coconut Pie Recipe

If you ever need a quick recipe for something sweet, and you are a coconut fan, save this Easy Coconut Pie Recipe. You can make this amazingly delicious pie in just about an hour. No crust required, and the result is a moist, custard-like pie that everyone will drool over!

What Do I Need To Make an Easy Coconut Pie?

For this extremely easy to make coconut pie you will need:

• Shredded coconut
• Granulated sugar
• Original Bisquick mix
• Butter
• Milk
• Vanilla extract
• Eggs

How To Make a Quick and Easy Coconut PIe?

Follow these simple steps to make this ready-in-an-hour coconut pie:

1. Grease a 9-inch pie dish with butter or cooking spray and preheat the oven to 350 F.
2. Using a whisk or handheld mixer, mix all ingredients in a large bowl until fully combined.
3. Pour the mixture into the pie dish and bake for 50-55 mis or until a toothpick inserted into the center comes out clean and the top begins to brown.
4. Let it cool down completely before serving.

Do I Use Sweetened or Unsweetened Shredded Coconut?

This will depend entirely on you and your taste. I like not-so-sweet desserts, so I used unsweetened shredded coconut, but if you like your sweets sweet, then by all means use sweetened shredded coconut.

Other Pie Recipes For You:

• The Best Homemade Cinnamon Apple Pie
• Amish Oatmeal Pie Recipe
• The Best Pecan Pie Recipe

Coconut Pie Recipe

This no-crust, custard-like Easy Coconut Pie Recipe is a keeper!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Calories: 234kcal

Ingredients

• 1 cup shredded coconut
• ¾ cup granulated sugar
• ½ cup original Bisquick mix
• ¼ cup butter, softened
• 2 cups milk
• 1 ½ tsp pure vanilla extract
• 4 eggs, room temperature

Instructions

• Grease a 9-inch pie dish with butter or cooking spray and preheat the oven to 350 F.
• Using a whisk or handheld mixer, mix all ingredients in a large bowl until fully combined.
• Pour the mixture into the pie dish and bake for 50-55 mis or until a toothpick inserted into the center comes out clean and the top begins to brown.
• Let it cool down completely before serving.

Notes

1. Before you start cooking, make sure the butter and eggs are room temperature. 
2. If you feel the pie is not done but the top is browning too quickly, cover it with foil.
3. Let the pie cool down completely before serving.

Nutrition

Calories: 234kcal | Carbohydrates: 29g | Protein: 6g | Fat: 11g