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Easy 5-Ingredient Cinnamon Toast

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Cinnamon toast is sweet, crunchy, and delicious!
Easy 5-Ingredient Cinnamon Toast

Sweet and crispy cinnamon toast is the perfect breakfast or brunch item, and all you need to make it is butter, cinnamon, sugar, vanilla extract, and toast! Simply mix all ingredients, spread, and toast. Serve it alongside eggs, pancakes, or just your morning coffee!

Easy 5-Ingredient Cinnamon Toast

Ingredients For Cinnamon Toast

To make simple and delicious cinnamon toast, you need:

  • Salted butter
  • Sugar
  • Ground cinnamon
  • Vanilla extract
  • Whole wheat bread

Easy 5-Ingredient Cinnamon Toast

How To Make 5-Ingredient Cinnamon Toast

  1. Preheat the oven to 350 F.
  2. Mix the unsalted butter, sugar, ground cinnamon, and vanilla extract in a bowl until well combined.
  3. Divide the butter mixture between the bread slices and place them on a parchment-lined baking sheet.

Bake for 10 minutes, and then broil for a few more minutes until the sugar is bubbly and the bread is toasted. Watch it closely because it can easily burn.

Easy 5-Ingredient Cinnamon Toast

Can I Make This Ahead Of Time?

You can prepare the butter mixture and spread it on the bread slices. Keep the slices in the fridge until you are ready to bake them.

How Do I Store Leftovers?

Let the toast cool down completely and store it in an airtight container. Reheat it in the oven or toaster oven.

Easy 5-Ingredient Cinnamon Toast

Easy 5-Ingredient Cinnamon Toast

Cinnamon toast is sweet, crunchy, and delicious!
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 SLICES
Calories: 272kcal
Author: Katherine - Yummfully

Equipment

  • Baking sheet
  • Small bowl
  • Butter knife

Ingredients

  • 8 whole wheat bread slices
  • ½ cup salted butter
  • ½ cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350 F.
  • Mix the unsalted butter, sugar, ground cinnamon, and vanilla extract in a bowl until well combined.
  • Divide the butter mixture between the bread slices and place them in a parchment-lined baking sheet.
  • Bake for 10 minutes, and then broil for a few more minutes until the sugar is bubbly and the bread is toasted. Watch it closely because it can easily burn.

Nutrition

Calories: 272kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 127mg | Fiber: 3g | Sugar: 16g | Vitamin A: 8IU | Calcium: 11mg | Iron: 6mg

Frequently Asked Questions

Can I Use Any Type Of Bread?

Yes, you can use your favorite type of bread.

Do I Have To Use Salted Butter?

Salted butter gives toast depth of flavor, but you can use unsalted butter too.

Can I Make It Without Vanilla Extract?

Vanilla extract is optional! It does add flavor, but you don’t have to use it if you don’t have it.

What If I Don’t Have A Broiler?

If you don’t have a broiler, just bake them for a few more minutes until the bread is toasted and the sugar is melted and bubbly.

Can I Reduce The Amount Of Sugar?

Of course. You can start by adding the amount of sugar that feels good to you and go from there. If you need more, add more.

What’s The Best Way To Soften Butter Quickly?

To soften butter, cut it into small pieces and let it stand for about 20 minutes. You can also use the microwave’s defrost mode a few minutes at a time until softened.

How Do I Make Sure My Toast Doesn’t Burn Under The Broiler?

All you can do is watch it closely. Boilers get very hot and things might burn easily.

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