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Golden Sweet Cornbread Recipe

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This cornbread is so soft and crumbly, it’s like eating a sweet cloud of yummy deliciousness!
Golden Sweet Cornbread Recipe-2

If you’ve never tried sweet cornbread, you’re in for a treat. This easy Golden Sweet Cornbread Recipe makes the best one. It literally melts in your mouth. It is so soft and crumbly, it’s like eating a sweet cloud of yummy deliciousness.

Golden Sweet Cornbread Recipe-2

What Goes Into Sweet Cornbread?

  • Cornmeal
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Milk
  • Eggs
  • Vegetable oil
  • Unsalted butter
  • Honey

Golden Sweet Cornbread Recipe-2

How Long Does It Take To Make Sweet Cornbread?

You can make and enjoy this golden sweet cornbread in just over 30 mins by following these simple steps:

  1. Grease the bottom and sides of an 8-inch square baking pan with butter-flavored cooking spray and preheat the oven to 350 F.
  2. Mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) together in a bowl, using a whisk.
    In a separate bowl, whisk the wet ingredients (milk, eggs, oil, melted butter, and honey).
  3. Mix the wet ingredients into the bowl with the dry ingredients and until well combined.
  4. Pour the batter into the prepared pan and bake for 30-35 mins or until a toothpick inserted in the middle comes out clean.
  5. Serve with butter and extra honey on top!

Golden Sweet Cornbread Recipe-2

Sweet Cornbread Variations:

This recipe is so good, you can add savory additions to it and it will taste amazing as well.
I like to add:

  • Shredded cheese
  • Crumbled bacon
  • Diced ham
  • Chopped jalapeno

Other Cornbread Recipes For You:

  • Homesteader Cornbread
  • The Best Jiffy Cornbread
  • Easy Creamy Cornbread Casserole

Golden Sweet Cornbread Recipe-2

Golden Sweet Cornbread Recipe-2

Golden Sweet Cornbread Recipe

This cornbread is so soft and crumbly, it’s like eating a sweet cloud of yummy deliciousness!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 9
Calories: 312kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 ¼ cups milk
  • 2 large eggs
  • cup vegetable oil
  • 3 tbsp melted butter
  • 2 tbsp honey

Instructions

  • Grease the bottom and sides of an 8-inch square baking pan with butter-flavored cooking spray and preheat the oven to 350 F.
  • Mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) together in a bowl, using a whisk.
  • In a separate bowl, whisk the wet ingredients (milk, eggs, oil, melted butter, and honey).
  • Mix the wet ingredients into the bowl with the dry ingredients and until well combined.
  • Pour the batter into the prepared pan and bake for 30-35 mins or until a toothpick inserted in the middle comes out clean.
  • Serve with butter and extra honey on top!

Notes

  1. It is good practice to mix the dry ingredients in one bowl, and the wet ingredients in a second bowl so the batter is well combined.
  2. Drizzle a little honey and spread a bit of butter over the still hot cornbread makes it way more delicious.
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Nutrition

Calories: 312kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g

Golden Sweet Cornbread Recipe-2

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