If you’ve never tried sweet cornbread, you’re in for a treat. This easy Golden Sweet Cornbread Recipe makes the best one. It literally melts in your mouth. It is so soft and crumbly, it’s like eating a sweet cloud of yummy deliciousness.
What Goes Into Sweet Cornbread?
- Cornmeal
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Unsalted butter
- Honey
How Long Does It Take To Make Sweet Cornbread?
You can make and enjoy this golden sweet cornbread in just over 30 mins by following these simple steps:
- Grease the bottom and sides of an 8-inch square baking pan with butter-flavored cooking spray and preheat the oven to 350 F.
- Mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) together in a bowl, using a whisk.
In a separate bowl, whisk the wet ingredients (milk, eggs, oil, melted butter, and honey). - Mix the wet ingredients into the bowl with the dry ingredients and until well combined.
- Pour the batter into the prepared pan and bake for 30-35 mins or until a toothpick inserted in the middle comes out clean.
- Serve with butter and extra honey on top!
Sweet Cornbread Variations:
This recipe is so good, you can add savory additions to it and it will taste amazing as well.
I like to add:
- Shredded cheese
- Crumbled bacon
- Diced ham
- Chopped jalapeno
Other Cornbread Recipes For You:
- Homesteader Cornbread
- The Best Jiffy Cornbread
- Easy Creamy Cornbread Casserole
Golden Sweet Cornbread Recipe
This cornbread is so soft and crumbly, it’s like eating a sweet cloud of yummy deliciousness!
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Servings: 9
Calories: 312kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ½ cup granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 2 large eggs
- ⅓ cup vegetable oil
- 3 tbsp melted butter
- 2 tbsp honey
Instructions
- Grease the bottom and sides of an 8-inch square baking pan with butter-flavored cooking spray and preheat the oven to 350 F.
- Mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) together in a bowl, using a whisk.
- In a separate bowl, whisk the wet ingredients (milk, eggs, oil, melted butter, and honey).
- Mix the wet ingredients into the bowl with the dry ingredients and until well combined.
- Pour the batter into the prepared pan and bake for 30-35 mins or until a toothpick inserted in the middle comes out clean.
- Serve with butter and extra honey on top!
Notes
- It is good practice to mix the dry ingredients in one bowl, and the wet ingredients in a second bowl so the batter is well combined.
- Drizzle a little honey and spread a bit of butter over the still hot cornbread makes it way more delicious.
Nutrition
Calories: 312kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g
