I love cocktails, but what I enjoy most at cocktail parties are the appetizers. Finger food is, in my opinion, better than a proper meal. It is fun and creative, and always feels like a treat. Air fryer ravioli are no different. Crunchy outside and with a creamy interior, dipping them in marinara sauce makes them the perfect finger food!
What Do I Need To Make Air Fryer Ravioli?
These few ingredients is all you need:
- Refrigerated (not frozen) ravioli
- Buttermilk
- Breadcrumbs
- Grated parmesan cheese
- Italian seasoning
- Dried parsley
- Salt
- Olive oil-flavored cooking spray
- Marinara sauce for serving
How To Make Crispy Ravioli in The Air Fryer?
It is so easy, you won’t believe it:
- Make the breading by combining the breadcrumbs, parmesan cheese, dried parsley, Italian seasoning, and salt.
- Place the buttermilk in a small bowl.
- Dip the ravioli first in the buttermilk, then into the seasoned bread crumbs making sure to cover them evenly on both sides.
- Transfer the breaded ravioli to the basket of your air fryer placing them in a single layer (you may have to do it in batches).
- Spray the ravioli on both sides with cooking spray and air fry them for 6-8 mins at 300 F.
- Serve with warm marinara as a dipping sauce.
How To Make Homemade Buttermilk?
If you don’t have any buttermilk at home, don’t worry. You can make your own by mixing one cup of milk with one tablespoon of vinegar. Stir the mixture gently and let it sit for 5-7 minutes.
Can I Make Fried Ravioli in The Oven?
Yes, you can. Preheat the oven to 425 F. Prepare the ravioli by dipping in the buttermilk and breading them but instead of using the air fryer, spray a cooling rack with cooking spray, place them on a baking sheet, and place the breaded ravioli on the rack. Bake for 15-20 mins.
Other Appetizer Recipes For You:
- Baked Shrimp Recipe
- Honey Garlic Chicken Wings
- Best Tuscan Butter Mushroom Recipe
- Best Fried Pickles Recipe
- Best Antipasto Squares Recipe
Best Air Fryer Ravioli Recipe
Ingredients
- 1-10 oz bag fresh refrigerated ravioli (your choice of flavor, I used three-cheese)
- 1 cup buttermilk
- 1 cup bread crumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
- 2 tsp dried parsley
- 1 tsp salt
- Olive oil cooking spray
- 1-14 oz Marinara sauce
Instructions
- Make the breading by combining the breadcrumbs, parmesan cheese, dried parsley, Italian seasoning, and salt.
- Place the buttermilk in a small bowl.
- Dip the ravioli first in the buttermilk, then into the seasoned bread crumbs making sure to cover them evenly on both sides.
- Transfer the breaded ravioli to the basket of your air fryer placing them in a single layer (you may have to do it in batches).
- Spray the ravioli on both sides with cooking spray and air fry them for 6-8 mins at 300 F.
- Serve with warm marinara as a dipping sauce.
Notes
- Shake the excess breading off the ravioli before placing them in the air fryer.
- Do not use frozen ravioli. Use the big fresh ones.
Nutrition
