Got leftover rotisserie chicken? Turn it into deliciously cheesy chicken patties.
This 10-minute prep time recipe turns ordinary chicken into delightful patties you can use to make chicken burgers, or eat as they are with a side of rice, potatoes, or salad!
Chicken Patties Ingredients
To make these 30-Minute Chicken Patties you will need:
- Shredded leftover rotisserie chicken or cooked boneless, skinless chicken breasts or thighs. Any leftover cooked chicken you have on hand works fine.
- Eggs, which bind all ingredients together and help the patties keep their shape while frying.
- Mayonnaise. You can use light mayonnaise if you wish to reduce the amount of calories in the patties. This helps keep the patties moist.
- Flour gives body and structure to the chicken patties. All-purpose flour is best.
- Fresh dill goes perfectly with lemon zest to flavor these patties.
- Mustard powder is an important spice that adds depth of flavor without adding extra salt.
- Dry minced onion is used for convenience. If you don’t have it, you can use freshly chopped onion, just chop it finely.
- Lemon zest gives a fresh tangy flavor that balances out the creaminess of the cheese and compliments the mild flavor of the chicken.
- Shredded mozzarella makes them cheesy, creamy, and even more delicious. A lovely surprise once you take a bite!
- Panko breadcrumbs are crunchier than regular breadcrumbs and make these patties extra crispy. You can use regular breadcrumbs or crushed crackers if you don’t have Panko breadcrumbs.
- Avocado oil or your favorite neutral-tasting oil for pan-frying.
How To Make 30-Minute Chicken Patties
- Place all ingredients except for the breadcrumbs and oil into a large mixing bowl. Mix until well combined and divide the mixture into 12 patties.
- Place the breadcrumbs in a shallow dish and press the patties into the crumbs until covered on all sides.
- Heat a large skillet over medium-high heat and add half the oil. Wait until the oil is hot and brown half the patties on both sides until golden brown.
Repeat until all patties are golden brown and crispy. Serve hot.
Freezing, Storage, & Make Ahead Instructions
Chicken patties freeze extremely well. Just make sure they have completely cooled down before freezing them on a baking sheet, and once frozen transferring them to a freezer bag or airtight container.
To store, place the cooled chicken patties in an airtight container in the fridge for up to 3 days.
Save some time by shaping the patties the night before and placing them in the fridge. You can bread and pan-fry them just prior to serving.
Pro Tips For Making The Best Chicken Patties
- Keep your skillet at medium heat to avoid burning the patties before they are cooked through.
- Use an instant thermometer to ensure the internal temperature of the patties reaches 165 F.
Substitutions and Variations:
- No Panko breadcrumbs? No worries, regular breadcrumbs or crushed crackers work just as well.
- Want some extra flavor? Add smoked paprika or cayenne pepper for some kick!
- If you’re looking for a gluten-free option, use gluten-free breadcrumbs and flour.
What To Serve With Chicken Patties
You can use these chicken patties to make burgers or serve them as a main dish alongside a salad or with a side of freshly cooked rice or roasted potatoes.
Need more ideas? Check out these recipes:
- Cabbage & Ground Beef Patties
- Quick Patty Melts Recipe
- Salisbury Steak with Mushroom Gravy
- Easy Black Bean Burger Recipe
- Best Cheeseburger Sliders Recipe
How did your family like these zesty patties? Let us know in the comments section!
30-Minute Chicken Patties
Equipment
- Mixing bowl
- Shallow dish
- Large skillet or pan
- Stove
Ingredients
- 4 cups shredded leftover rotisserie chicken
- 2 eggs, beaten
- ⅓ cup mayonnaise
- ⅓ cup all-purpose flour
- ¼ cup fresh dill, chopped
- 1 tsp mustard powder
- 2 tsp dry minced onion
- 1 tsp lemon zest
- ½ tsp salt
- ½ tsp ground black pepper
- 1 cup mozarella cheese, shredded
- 1 cup Panko breadcrumbs
- 3 tbsp avocado oil
Instructions
- Place all ingredients except for the breadcrumbs and oil into a large mixing bowl. Mix until well combined and divide the mixture into 14 patties.
- Place the breadcrumbs in a shallow dish and press the patties into the crumbs until covered on all sides.
- Heat a large skillet over medium high heat and add half the oil. Wait until the oil is hot and brown half the patties on both sides until golden brown.
- Repeat until all patties are golden brown and crispy. Serve hot with a side of roasted potatoes or rice, and salad. They can also be used as patties for burgers or sliders!
Notes
Nutrition
Frequently Asked Questions
1. Can I Use A Different Cheese Than Mozzarella?
You can use any melty cheese of your liking. You can use your favorite cheese like cheddar or provolone.
2. What If I Don’t Like Dill?
You can use fresh parsley instead of dill.
3. Can These Patties Be Cooked In An Air Fryer Instead Of Sauteed?
Yes, they can. Start with 400 F for 10 minutes, flipping halfway through. Remember to keep an eye on her because each air fryer is different. You can also bake them in a 400 F for 20 minutes, flipping halfway through.
4. How Can I Prevent The Patties From Falling Apart When Flipping?
Make sure you don’t skip the chilling time. This makes the patties easier to flip without falling apart.
5. Can I Add Vegetables To The Chicken Patty Mixture?
Yes, you can add your favorite fresh veggies, but make sure you chop them finely so the patties don’t fall apart.
6. Can I Use Canned Chicken Instead Of Rotisserie Chicken?
It is ok to use canned chicken providing you drain it well.
7. What If I Only Have Raw Chicken?
You can use raw ground or diced chicken, just make sure to cook the patties until the chicken is fully cooked.
8. How Can I Easy Shred Chicken?
If the chicken is still warm, the easiest way to shred it is using a hand-held mixer. If the chicken is cold, using two forks works well.
